10
ACCESSORIES
- STEEL GRILL
- CRUMBS TRAY
BEFORE USE
- Ensure that there is enough ventilation around the oven.
- Ensure that the oven is completely dry before use.
- The oven should not be placed on untreated wooden surface. Place the oven on a heat resistant
surface.
- The feet of the oven can leave some marks on the table, if this happens, remove the marks with a
damp cloth.
LIST OF COMPONENTS
1.
Power light
2.
Timer
3.
Thermostat dial
4.
Glass door handle
5.
Steel grill
6.
Crumbs tray
OVEN USE
- Turn the thermostat dial clockwise to the desired temperature.
- Turn the selector dial to the desired position.
- Turn the timer dial clockwise to the desired cooking time.
- The power light will light up after timer is turned on, and will go out when the timer is turned to OFF.
- When the cooking time is over, the timer will auto shut off and the bell will ring.
- If the cooking is finished earlier than the set cooking time, please turn back the timer to OFF to turn off
the oven.
- In the first use of this oven, there might be some light smoke coming out from the oven, this is normal.
(There is
protecting oil on heating elements and parts). After 5-10 minutes the smoke will disappear.
- In order to get better cooking performance, it is recommended to pre-heat the oven about 10-15
minutes.
ATTENTION!
- TEMPERATURE AND TIME COOKING CAN VARY ACCORDING TO RECIPES, QUALITY AND QUANTITY OF
INGREDIENTS USED.
- DURING COOKING OPERATION, IT IS POSSIBLE THAT AIR-COOLED VALVE STARTS INTERMITTENTLY TO
REDUCE ENERGY CONSUMPTION: THIS IS NORMAL.
- AT THE END OF COOKING, AFTER SWITCHING OFF THE OVEN, THE AIR-COOLED VALVE CAN CONTINUE
FUNCTIONING FOR A TIME INTERVAL.
- OPENING THE DOOR DURING COOKING, IT PRODUCES A CLEAR SLOWDOWN OF COOKING PROCESS.
MAXIMUM ACHIEVABLE DETECTED TEMPERATURE 160°
1
2
3
4
5
6
