10
REFRIGERATOR USE
Ensuring Proper Air Circulation
In order to ensure proper temperatures, you need to permit air to
flow between the two sections. Cold air enters the bottom of the
freezer section and moves up. It then enters the refrigerator
section through the top vent. Air then returns to the freezer as
shown.
Do not block any airflow vents. If the vents are blocked, airflow
will be obstructed and temperature and moisture problems may
occur.
IMPORTANT: Because air circulates between both sections, any
odors formed in one section will transfer to the other. You must
thoroughly clean both sections to eliminate odors. To avoid odor
transfer and drying out of food, wrap or cover foods tightly.
Using the Controls
For your convenience, your refrigerator controls are preset at the
factory. When you first install your refrigerator, make sure that the
controls are still preset. The Refrigerator Control and the Freezer
Control should both be set to the “mid-settings.”
IMPORTANT:
■
Your product will not cool when the REFRIGERATOR Control
is set to OFF.
■
The Refrigerator Control adjusts the refrigerator compartment
temperature. The Freezer Control adjusts the freezer
compartment temperature. Settings to the left of the mid-
setting make the temperature less cold. Settings to the right
of the mid-setting make the temperature colder.
■
Wait 24 hours before you put food into the refrigerator. If you
add food before the refrigerator has cooled completely, your
food may spoil.
NOTE: Adjusting the Refrigerator and Freezer Controls to a
higher (colder) than recommended setting will not cool the
compartments any faster.
Adjusting Controls
Give the refrigerator time to cool down completely before adding
food. It is best to wait 24 hours before you put food into the
refrigerator. The settings indicated in the previous section should
be correct for normal household refrigerator usage. The controls
are set correctly when milk or juice is as cold as you like and
when ice cream is firm.
Turn the control right (clockwise) to make the compartment
colder. Turn the control left (counterclockwise) to make it less
cold. To turn the cooling system off, turn the Refrigerator Control
counterclockwise until it reaches the OFF position.
If you need to adjust temperatures in the refrigerator or freezer,
use the settings listed in the chart below as a guide. Wait at least
24 hours between adjustments.
Convertible Drawer Temperature Control
The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to avoid “spot” freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended storage temperatures of 28° to 32°F (-2° to 0°C).
The convertible vegetable/meat drawer control comes preset at
the lowest meat setting.
To store meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal
storage temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait 24 hours between adjustments.
Crisper Humidity Control
(on some models)
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
HIGH (closed) for best storage of fresh, leafy vegetables.
CONDITION/REASON:
ADJUSTMENT:
REFRIGERATOR too warm
REFRIGERATOR Control
one setting higher
FREEZER too warm/
too little ice
FREEZER Control
one setting higher
REFRIGERATOR too cold
REFRIGERATOR Control
one setting lower
FREEZER too cold
FREEZER Control
one setting lower
