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User Manual
How to Use
NOTE: 1 cup raw rice yields approx. 2 cups of cooked rice.
1. First, rinse the raw rice in another container until the water runs clear.
2. Before putting anything in the inner pot, please read the cautions carefully and observe
the following instructions:
a. Wipe away any water outside the inner pot, then place the inner pot inside the cooker.
b. Turn the inner pot left and right to make sure the inner pot is placed above the heating
plate properly.
3. Add in proper amount of raw rice to the pot:
Please use included measuring cup to measure the rice. One large 25 oz. measuring cup
is included with this cooker and will hold 4 standard 6 oz. cups of rice. Follow the lines on
the cup for exact measurements.
For example:
for 20 cups of rice, add 5 full measuring cups of raw rice to the pot.
NOTE:
This measuring cup is 4 times the size of a standard 6 oz. rice cooker measuring cup
4. Add in the proper amount of water to the pot:
Fill the pot with water to the proper graduation
mark or follow the 1 cup rice to 1 cup water rule
(approximate) and adjust to taste.
For example:
for 20 cups of rice, add water on top
of 20 cups of rice up to the 20 cups graduation mark
indicated on the water ruler on the inner pot.
NOTE:
Water amount may need to be adjusted
according to different types of rice.
Generally, 1 cup of rice requires 1 cup of water
5. Place the lid on the pot.
6. Plug the power cord into the power outlet.
7. Press the cook switch down, you will see the “cook” indicator light go on.
8. After the rice has finished cooking, the unit will automatically switch to its warming mode.
Wait 15 minutes before removing the cover to allow the steam to continue cooking the rice.
9. Stir rice before serving.
10. When finished, turn the switch to OFF, and unplug the unit.
20
15
10
Rice
Water
Max Fill Line
