This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.
WARNING
Improper use of the grounding plug
can result in a risk of electric shock.
Consult a qualified electrician or serviceman if
the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded, and either:
1) If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle
that will accept the plug on the appliance. The
marked rating of the extension cord shall be
equal to or greater than the electrical rating of
the appliance, or 2) Do not use an extension
cord. If the power supply cord is too short, have
a qualified electrician or serviceman install an
outlet near the appliance.
Electrical Requirements
The electrical requirements are a 110 volt 60 Hz,
AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
1.
A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2.
Longer cord sets or extension cords are
available and may be used if care is
exercised in their use.
3.
If long cord or extension cord is used
：
a) The marked electrical rating of the cord
set or extension cord should be at least
as great as the electrical rating of the
appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The
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1.
Make sure that all the packing materials
are removed from the inside of the door.
2.
Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
3.
This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
4.
Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
5.
Do not operate the oven without glass
tray and roller support in their proper
positions.
6.
Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
7.
The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
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