INSTALLATION INSTRUCTIONS
OPERATION INSTRUCTIONS
5
4
INSTRUCTION FOR USAGE
PACKING AND MOVING
MAINTENANCE
The temperature of the refrigerator can be controlled manually by the knob,
however, the number shown on the knob does not directly represent the
temperature. Instead the larger the number is, the lower the interior
temperature will be. 0 stands for off, and 7 stands for the coldest temperature
level. The temperature in every compartment will be at the lowest degree
under this level and could drop below 0°C in the fridge department. Please
choose carefully before you use. Turn the knob to level 4 for normal use and
adjust according to requirements.
O
4. Raw food and cooked food need to stored in different containers. In order
to prevent bacterial contamination, raw vegetables and fruits should not be
exposed to raw meat or fish. Vegetables and fruits should be wrapped by film
and stored in the crisper.
5. Before freezing, raw and cooked food should be separated, wrapped tightly
with cling film, and placed in different containers. The temperature of the
freezing room is -18°C Meat should be kept in fresh and fish in deep-frozen.
Do not store frozen foods for longer than 3 months.
1. The refrigerator should be located on a completely flat surface, Leave
5~10cm between each side of the appliance and the wall, and leave
30 cm between the top of the appliance and the ceiling.
2. Choose a location which is not exposed to sunlight,
high temperature or humidity.
3. Pull out the bottom panel before installation.
4. The appliance can be adjusted by turning the two legs
at the front bottom when raised. Turning in a
clockwise direction will raise the machine.
5. The location should be firm and flat. An un-flat
uneven position may cause noise and vibration:
(a) The noise may be increased if the floor is not firm.
(b) Put a sheet
under the appliance to help heat emission if you need to
locate it onto a carpet.
6. Make sure the adjustable legs are located on the floor and tilt the
appliance backward slightly to help keep the doors close
d tightly.
PLACEMENT OF FOOD
1. There should always be some space between items inside
for air circulation.
2. Food should be kept in sealed packages to avoid becoming
dry or transferring odours.
3. Hot food should be cooled down before placing into the
appliance. Otherwise the interior temperature and power
consumption will increase.
4. Reducing the frequency of door opening can efficiently
reduce power consumption.
Do not use any electronic equipment inside the appliance.
Warning
1. Unpack, repack and carry.
Please remember the position of each accessory of the
appliance when unpacking it, repack the product and
check it carefully before transportation.
2. Do not lift or pull the door or the door handle during
transportation.
3. When moving, the appliance cannot be sloped over 45
degrees (the angle to the vertical direction). Please avoid
strong vibrations or impact.
The appliance should be maintained and cleaned frequently. For your safety,
please remove the plug from the socket before cleaning.
1. Interior maintenance:
Clean the interior of the appliance with clean water or neutral cleaning agent.
Wipe with a piece of dry cloth to finish.
2. Maintenance of door gasket:
The door gasket can easily become contaminated with oil, sauce etc. Please
take extra care to clean.
3. Outer maintenance:
Wipe the dust with a piece of dry cloth, clean it with neutral cleaning agent if
if necessary.
