2.
SET STAGE 2:
Touch COOK then enter proper cooking time and (lower) power level. (Most 2-stage recipes use lower
power for second stage.)
3.
Touch START/STOP.
DEFROST
1.
In waiting mode, place food into oven and close it.
2.
Touch DEFROST pad.
3.
Touching correct number pads to enter food weight.
4.
Touch START/STOP pad.
NOTE:
g
Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives
weight in pounds only, change the fraction of a pound to ounces using the chart given above. The maximum
weight of food is 6 lb
g
During defrosting program, the system will pause and sound beeps to remind user to turn food over, and
then press START/STOP to resume the defrosting.
COOK BY WEIGHT
1.
In waiting mode, place food into oven and close it.
2.
Touch COOK BY WEIGHT.
3.
Enter the one digit code by touching the correct number pad (1~3).
4.
Use the number pads to enter weight.
5.
Touch START/STOP.
Cook By Weight Code Description
CODE TYPE MAX
WEIGHT
1
Beef
5 lb. 16 oz.
2
Mutton
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
Note:
g
Meat must be frozen and at refrigerated temperature.
g
Weight must be in pounds and ounces.
g
Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the
fraction of a pound to ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
11
