10
S
PEED DEFROST
1.
Touch SPEED DEFROST.
2.
Enter desired defrosting time by touching
correct number pads.
Digital timer sets minutes and seconds from left to
right so a single digit can be set (5 for 5 seconds )
or up to 4 digits (2405 for 24 minutes 5 seconds).
3.
Touch START/STOP.
NOTE:
·
After time has elapsed four signals sound and
END appears in display. Touch RESET pad or
open door to clear END before starting another
cooking function.
·
After setting SPEED DEFROST, oven can be
programmed to automatically switch to one or
two-stage cooking.
·
For speed defrost and one stage cooking, follow
steps above. Before touching START/STOP, touch
COOK, enter time and power level. Then touch
START/STOP.
·
For speed defrost and two stage cooking, follow
steps above. Before touching START/STOP, enter
two-stage cooking programs.
C
OOK BY WEIGHT
1.
Touch COOK BY WEIGHT.
2.
Enter the one digit code by touching the
correct number pad.
3.
Enter weight.
4.
Touch START/STOP.
Cook By Weight Code Description
CODE TYPE MAX
WEIGHT
1
Beef
5 lb. 16 oz.
2
Mutton
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
Note:
·
Meat must be defrosted and at refrigerated
temperature.
·
Weight must be in pounds and ounces.
·
Ounce weights less than 10 must be preceded
by a 0. If label gives weight in pounds only,
change the fraction of a pound to ounces using
the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next
even
·
During cooking, the system will pause
automatically and sound to remind user to turn
meat over. After that touch START/STOP to
resume cooking.
·
After total cooking time, 4 signals sound and
END appears in display. Touch RESET or open
oven door to clear END before starting another
cooking function.
·
Let meat stand few minutes before carving.
D
EFROST BY WEIGHT
1.
Touch DEFROST BY WEIGHT pad.
2.
Enter weight.
3.
Touch START/STOP pad.
NOTE:
·
Weight must be in pounds and ounces. Ounce
weights less than 10 must be preceded by a 0. If
label gives weight in pounds only, change the
fraction of a pound to ounces using the chart
