12
S
ENSOR COOK
The sensor features detect the increasing humidity released during cooking. The oven automatically
adjusts the cooking time to various types and amounts of food.
Suppose you want to cook potatoes:
1. Place the food in the oven and close the door, press BAKED POTATO pad, the oven starts detecting
immediately. (Beeps will sound to signal error operation if door is opened.)
2. Error may occur to the system sensor or else, in this case, the system will stop automatically with the
display showing E0, beeps sound until STOP/CLEAR is pressed.
3. When steam is sensed, corresponding cooking time appears on display and begins counting down.
You can press MORE or LESS to adjust the cooking time. Turn or stir food if necessary.
SENSOR COOKING CHART
Food Pad
Note
Potato
Baked Popcorn
Reheat
Fresh Vegetables
Frozen Entrees
Pizza
Ground Meat
Beverage
Fish/Seafood
1. During cooking process, you may touch the MORE or
LESS pad to extend or shorten the cooking time (each touch
for 10 seconds). The longest time you can set is 99:59.
2.
If you open the oven door or press STOP/CLEAR during
cooking, the system returns to standby mode immediately.
3.
Do not use the sensor features twice in succession on the
same food portion— it may result in severely overcooked or
burnt food. If food is undercooked after the countdown, use
time cooking for additional cooking time.
4. For Beverage, press BEVERAGE and then number pad 1
or 2 to select number of servings.
C
OMPU DEFROST
The oven could be used to defrost food on the weight you entered. The defrosting time and power level
are automatically set once the weight is programmed. The weight varies between 100g and 1800g.
FOR EXAMPLE: Suppose you want to defrost 600g shrimp.
1.
Place the shrimp to be defrosted into the oven.
2.
Press COMPU DEFROST button to select food weight.
3. Press
START
button.
