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excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
Paper plates and cups
— Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
Wax paper
— Use as a cover to prevent spattering.
Thermometers
— Use only those labeled "Microwave Safe" and follow all directions. Check
the food in several places. Conventional thermometers may be used on microwave food
once the food has been removed from the oven.
LIMITED USE
Aluminum foil
— Use narrow strips of foil to prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware
— Use these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure they can be used safely.
Plastic
— Use only if labeled "Microwave Safe". Other plastics can melt.
Not Recommended
Glass jars and bottles
— Regular glass is too thin to be used in a microwave. It can
shatter and cause damage and injury.
Paper bags
— These are a fire hazard, except for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups
— These can melt and leave an unhealthy residue on food.
Plastic storage and food containers
— Containers such as margarine tubs can melt in the
microwave.
Metal utensils
— These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be
used.
