MWUK003B
3
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS .............................................. 4
INSTALLATION ............................................................................... 8
RADIO INTERFERENCE ................................................................... 8
GROUNDING INSTRUCTIONS ......................................................... 9
MICROWAVE COOKING PRINCIPLES ............................................. 10
BEFORE YOU CALL FOR SERVICE .................................................. 10
UTENSILS GUIDE ......................................................................... 11
SPECIFICATIONS .......................................................................... 12
PART NAMES .............................................................................. 13
CONTROL PANEL ......................................................................... 14
HOW TO SET THE OVEN CONTROLS ............................................. 15
SETTING THE CLOCK ........................................................................ 15
MICROWAVE COOKING ................................................................... 15
QUICK START .................................................................................. 16
MICRO + GRILL ................................................................................ 17
CONVECTION COOKING................................................................... 17
MIC CONVECTION COOKING ........................................... 19
TIME DEFROST ................................................................................ 19
MULTI-STAGE COOKING ................................................................... 19
MUTE FUNCTION ............................................................................ 20
CHILD SAFETY LOCK ......................................................................... 20
AUTO COOK .................................................................................... 21
CLEANING AND CARE .................................................................. 22
