⑦
Thermostat knob:
choose desired temperature from Low-90°C-230°C
⑧
Timer knob:
turn control to the left (counter - clockwise) and the oven will
Stay On
until manually shut off. To
activate timer, turn to right (clockwise) for other use. A bell will sound at end of programmed time.
⑨
Function knob:
there are six modes(
upper heating elements
lower heating elements
upper
and lower heating elements,
rotisserie
convection
conv rotisserie)
⑩
Indicator cover:
it is illuminated whenever oven is turned on.
CONTROL PANEL
Note:
The weight of the food which is put on the Food Tray/Grill Rack can not be
over 2.5kg.
（
just for reference
）（
The food can not concentrate on one side of the Food Tray/Grill Rack,
you would better try you best
OPERATION INSTRUCTIONS
1. FUNCTION
+
&
+
This function is ideal for baking pork slice, chicken legs, chicken
wings, potato flakes, poultry meat, chops, fish and so on with more
evenly heating up.
Note:
All toasting times are based on meats at refrigerator
temperature. Frozen meats may takes considerably longer.
Therefore, use of a meat thermometer is highly recommended.
Operation
（
1
）
Place a grill rack into the middle support guide of the oven.
（
2
）
Place the food to be cooked on the food tray and then place the
food tray onto the grill rack.
（
3
）
Turn the
Function knob
to
+
&
+
as needed.
（
4
）
Set the
Temp knob
to the desired temperature as needed or
recipe.
（
5
）
Set the
Timer knob
to the desired cooking time.
（
6
）
Check the baked goods for doneness 5~10 minutes before
expected completion.
（
7
）
When toasting is complete, a bell will sound and the
Timer knob
will back to the Off position manually. Open the door completely and
remove the food.
CAUTION:
Cooked food, metal rack, and door can be very hot, handle
with care. Do not leave the Oven unattended.
