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glass ceramic
heat-resistant glass
microwave-safe plastics
paper plates
microwave-safe pottery, stoneware and porcelain
browning dish
These items can be used for short time reheating of foods that have little fat or sugar in them:
wood, straw, wicker
DO NOT USE
metal pans and bake ware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastic
recycled paper bags
food storage bags
metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
Wax paper can be used for cooking and reheating.
Plastic wrap that is specially marked for microwave use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent so steam can escape.
Lids that are microwave-safe are a good choice because heat is kept near the food to hasten
cooking.
Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can escape.
How to use aluminum foil in your microwave oven:
Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that
are either defrosting or cooking too quickly.
Foil should not come closer than one inch to any surface of the oven.
ACCESSORIES
There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures.
Galanz is not responsible for any damage to the oven when accessories are used
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person very near
to them. Between the ages of 7 and 12, the supervising person should be in the same room.
The children must be able to reach the oven comfortably; if not, he/she should stand on a sturdy
stool.
At no time should anyone be allowed to lean or swing on the oven door.
Children should be taught all safety precautions; use potholders, remove coverings carefully and
