7
8
TEMPERATURE & TIME CHART
CARE & MAINTENANCE
CARE & MAINTENANCE
TEMPERATURE & TIME CHART
1.
Unplug the air fryer. Allow it to cool completely before cleaning. Pull
out the pot for faster cooling.
2.
Wipe the outside of the air fryer with damp, soapy cloth.
3.
The basket is dishwasher safe. You can also wash the baskets with
hot, soapy water and a non-abrasive sponge, if necessary.
4.
For stubborn grease on the air fry tray and pot: Add dishwashing
liquid to the pot and soak in warm water for 15 minutes before rinsing.
5.
Clean the inside of the air fryer with a slightly moist, non-abrasive
sponge or cloth.
6.
Allow the appliance to cool and dry completely before storing or
using.
Caution:
DO NOT IMMERSE THE APPLIANCE IN WATER OR ANY OTHER LIQUIDS.
CLEANING
Your air fryer should be cleaned regularly for best performance and
long service life. Always clean the air fryer basket after every use.
The pot and the non-stick coating basket. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them,
as this may damage the non-stick coating.
STORAGE
Unplug your air fryer and let it cool to room temperature, then clean it
before storing. Store the appliance in a clean, dry place. Never store
appliance while it is hot or still plugged in. Never wrap cord tightly
around the appliance. Do not put any stress on the cord where it
enters the unit, as it could cause the cord to fray and break.
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any other servicing
should be performed by an authorized service representative.
ENVIRONMENT
Do not throw away the appliance with the normal household waste
when it is exhausted, but hand it in at an official collection point for
recycling. By doing this, you help to preserve the environment.
Please keep in mind that these temperatures and times are merely
guidelines. Actual cooking times may vary depending on the size,
shape, and amount of food. When air frying a new item always make
sure that your food is cooked properly before cnsumption. According
to the USDA, the safe internal temperature for poultry is 165°F and
for beef is 160°F
.
TIPS & TRICKS
A larger amount of ingredients only requires a slightly longer
preparation time, a smaller amount of ingredients only requires a
slightly shorter preparation time.
Shaking smaller ingredients halfway through the preparation time to
optimizes the final result and it can help to prevent unevenly fried
ingredients.
Add some oil if cooking fresh potatoes for a crispy result. Making
your ingredients in the Hot-air fryer within a few minutes if you
added the oil.
Do not prepare extremely greasy ingredients such as sausages in
the Hot-air fryer .
Snacks that can be prepared in a oven can also be prepared in the
Hot-air fryer
Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
Place a baking tin or oven dish in the Hot-air fryer basket if you
want to bake a cake or quiche or if you want to fry fragile
ingredients or filled ingredients
You can also use the Hot-air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 320
℉
for up to 10 minutes.
Foods
Frozen Semi-prepared
Fries
Time
(min.)
Shake
Frozen Homemade Fries
Thin Pizza
Shake
Shake
Shake
Shake
Thick Pizza
18-23
400-600
400-600
300-600
150
1020
400
/
/
1/2 of 8 inch
30-35
8-10
28-32
15-18
10-15
28-30
13-15
8-10
7-13
Vegetables
Steak
A whole chicken
Chicken wings
Frozen food
Bissuits
Min-max
Amount (g)
Temperature
(°F)
400
350
350
1/2 of 8 inch
350
350
350
400
380
350
300
