COOKTOP USE
COOKTOP USE
11
COOKTOP USE
BEFORE USING THE COOKTOP
1. If present, remove all packing and literature from the
cooktop surface.
2. Clean your glass top. A thorough cleaning with a
glass top cleaner is recommended. It only takes a
minute and puts a clean, shiny coating on the glass
top before its initial use.
3. Place a saucepan of water on each of the front
elements and turn them on HI heat for at least 30
minutes.Turn off the front elements.
4. Place a saucepan of water on each of the rear
elements and turn them on HI heat for at least 30
minutes. Turn off the rear elements.
NOTES:
ϯ
This procedure evaporates any protective oils and
humidity collected during the manufacturing process,
and enables the electronic control circuits to operate
properly.
ϯ
There may be a slight odor during
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ral
users: this is normal and will dissipate.
ϯ
The cooking surface will hold the heat and remain hot
over 20 minutes after the elements have been turned off.
COOKWARE
The choice of pan directly affects the cooking performance (speed
and uniformity).For best results, select pans with the following
features.
GENERAL
ϯ
The glass ceramic cooking surface is a durable material resistant to
impact, but not unbreakable if a pan or other object is dropped on it.
ϯ
Do not allow pans to boil dry. This can damage the pan, element and
/or cooktop.
ϯ
Never cook food directly on the glass.
ϯ
Do not slide cookware across cooking surface it may scratch the glass
ϯ
Using cast iron cookware on the glass cooktop Is not recommended.
Cast iron retains heat and may result in cooktop damage.
ϯ
Food packaged in aluminum foil should not be placed directly on the
glass ceramic surface for cooking; aluminum foil will melt and cause
permanent damage to the glass surface.
Flat Base
When a pan is hot, the base (pan bottom)should rest evenly on the
surface without wobbling(rocking). Ideal cookware should have a
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and the material should
be of medium to heavy thickness.
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Summary of Contents for GL1FR24ASSARN
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