12
Ar-1
Pork Chop
6oz
16:00
12oz
18:00
18oz
20:00
24oz
22:00
Ar-2
Steak
8oz
16:00
12oz
18:00
16oz
20:00
Ar-3
Salmon Filet
4oz
12:00
8oz
15:00
12oz
18:00
16oz
21:00
20oz
24:00
3.
Press MENU/TIME/WEIGHT dial or START pad once.
4.
Turn the MENU/TIME/WEIGHT dial to enter the food weight.
5.
Press MENU/TIME/WEIGHT dial or START pad once to start.
For others food:
1.
In standby mode, press BROIL pad once.
2.
Turn the MENU/TIME/WEIGHT dial to select the temperature.
3.
Press MENU/TIME/WEIGHT dial or START pad once.
4.
Turn the MENU/TIME/WEIGHT dial to enter cooking time.
5.
Press MENU/TIME/WEIGHT dial or START pad to start
B
AKE
For food code "Ab-1"~ "Ab-4":
1.
In standby mode, press BAKE pad twice.
2.
Turn the MENU/TIME/WEIGHT dial to select food code.
Code
Food
Preheat Time
Temperature
Ab-1
Cookies
12:00
350°F
Ab-2
Brownies
40:00
350°F
Ab-3
Cake
18:00
350°F
Ab-4
Lasagna
60:00
375°F
3.
Press MENU/TIME/WEIGHT dial or START pad once.
4.
Press MENU/TIME/WEIGHT dial or START pad to start.
For others food:
1.
In standby mode, press BAKE pad once.
2.
Turn the MENU/TIME/WEIGHT dial to select temperature.
3.
Press MENU/TIME/WEIGHT dial or START pad once.
4.
Turn the MENU/TIME/WEIGHT dial to enter cooking time.
5.
When the designated temperature is reached. Open the oven door and place food into the oven.
6.
Press MENU/TIME/WEIGHT dial or START pad once to start.
P
IZZA
1.
In standby mode, press PIZZA pad once.
2.
Turn the MENU/TIME/WEIGHT dial to select temperature (400°F
→425°F→350°F→375°F).
3.
Press MENU/TIME/WEIGHT dial or START pad once.
4.
Turn the MENU/TIME/WEIGHT dial to enter cooking time.
