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be seen in the Description of Parts. The outer jacket of nozzle can be removed by
pulling downward.
The steam jet is cleaned by running a shot of steam through it. A cleaning needle
has been supplied to clear any obstruction. Outside of steam pipe can be cleaned with a
damp cloth. Hole in steam nozzle must be kept open. A needle may be used.
ise
:he
re.
an
Clean filter holder and filter basket in warm water after use.
Wipe body of machine with a damp cloth asrequired.
Remove drip tray and plate (16, 17) and wash in warm soapy water. Use sponge to
clean out drip area.
Ground coffee will adhere to the seal (14) inside of the brew head (15). Keep it clean.
The shower head (12) should b e unscrewed and cleaned periodically depending
frequency of use.
After long periods of non-use, drain stale water from machine by turning hot
water/brew switch to “On”. However, do this
you have filled reservoir
with fresh water. Never operate pump unless there is water in reservoir (6).
NOTE: It is very normal for an espresso machine to emit steam and drip
occasionally as the water pressure changes during use. Be certain to empty drip tray
(16) as required.
In hard water areas, minerals found in the water will accumulate and affect
operation of the unit. Approximately every four months (this can vary depending on use
and water condition), clean the machine with Gaggia descaler
which case follow the
instructions on the packet).
Remove shower head (12) an
d
1
c ean. Pour solution into reservoir and turn on
pump for 15 seconds.
Allow solution to flow through brew head and steam nozzle for several seconds.
Wait 20 minutes and repeat. Repeat process until solution has been run through. Rinse
machine
by running plain cold water through machine. Replace shower head.
NOTE:
Product
failure due to scale accumulation is not covered b
warranty. No
other servicing should be attempted by the user. Use “Gaggia cleaner” or best results.
Important safeguards
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury to persons,
including the following: