Gaggenau VR 421-610 Operating And Assembly Instructions Manual Download Page 13

Caution, risk of burns! Before cleaning, please
wait until the appliance has cooled to hand-
warm.

Cleaning the grill after every use avoids residues
burning in. After residues have burned in several
times, they are then difficult to remove. 

Do not use scouring agents, abrasives or chemically
aggressive cleaners (for example oven cleaner)!
Do not use any nitro polishing agents for cleaning!
Do not use any abrasive sponges either.

To soak up fat on the 

griddle plate

, sprinkle

coarse salt onto the grilling surface after use. 
Mix the salt with the grease until it has become
saturated with the grease. Remove the salt and
wipe it away with a dry cloth. Soak burnt-in residues
in a little water and detergent and clean with a
dishwashing brush. To soften burnt-in residues, you
can also pour a little water onto the griddle plate
and heat up the grill for a short time. 
Please note: do not clean the griddle plate in a
dishwasher. It is advisable to rub the griddle plate
with a little oil if it is not in use for a prolonged
period of time.

Tilt both grilling elements up and take off the lava
stone container with the lava stones.

The 

lava stones

must be replaced when they are

black. In this case, the lava stones have become
saturated with grease. Fat might ignite if too much
fat has accumulated on the lava stones. You can
order lava stones by quoting the order number 
LV 030-000.

Wash the

lava stone container 

thoroughly with

rinsing detergent and dry it. Pour the lava stones
back into the lava stone container and tilt down the
grilling elements. The grilling elements must lie
flat. 

Clean the 

stainless steel base 

with detergent and

hot water. Soak stubborn residues with a little
detergent solution. You can also clean the base with
stainless steel cleaner.

Wipe the 

control knobs

with a damp cloth. The

cloth should not be too wet, as moisture could
penetrate behind the control knob. 

11

5. Cleaning and care

Note: 

to avoid jeopardising the electrical safety of

the appliance, do not use high-pressure or steam
jet cleaning devices – risk of short circuits!

Summary of Contents for VR 421-610

Page 1: ...Operating and Assembly Instructions VR 421 610 Electric Grill...

Page 2: ......

Page 3: ...ion Page 7 8 Switching on Page 7 Switching off Page 8 Residual heat display Page 8 Holiday safeguard Page 8 4 Tips for grilling Page 9 10 5 Cleaning and care Page 11 6 Maintenance Page 12 7 Installati...

Page 4: ...se will serve to ensure your personal safety and the lasting value of your appliance You will find notes on Page 5 that you ought to observe before operating the appliance for the first time The chapt...

Page 5: ...r foam type extinguisher h Use Only Dry Potholders Moist or damp potholders on hot surface may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other b...

Page 6: ...devices Do not store any substances that are sensitive to high temperatures or which pose a fire hazard e g cleaning agents or spray cans in drawers or cupboards under the appliance Isolate the applia...

Page 7: ...ppliance for the first time take the lava stones out of the plastic bag and pour them into the lava stone container Thoroughly clean the appliance and accessories before using them for the first time...

Page 8: ...one container to accommodate the lava stones 5 Control knob for front grilling element 6 Control knob for rear grilling element Lava stones LV 030 000 Grilling tongs Cleaning brush You can order the f...

Page 9: ...o heat up the grill The luminous discs behind the control knobs flash as long as the appliance heats up When the correct temperature has been reached the luminous discs light constantly After the appl...

Page 10: ...Caution The appliance must not be touched until the residual heat display has gone off Risk of burns Do not close the cover until the appliance has cooled down completely Luminous disc behind control...

Page 11: ...particularly crispy brown if you coat it with butter salty water or orange juice towards the end of the cooking time Serve grilled food hot Meat is medium if juice leaks out of the surface of a steak...

Page 12: ...Pork takes slightly longer to cook than other kinds of meat Lamb Lamb is ideal for grilling It is more tender than beef but not as tender as veal Cutlets and pieces of shoulder are ideal Lemon butter...

Page 13: ...is advisable to rub the griddle plate with a little oil if it is not in use for a prolonged period of time Tilt both grilling elements up and take off the lava stone container with the lava stones The...

Reviews: