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Table of settings and tips
Table of settings and tips
Table of settings and tips
Tips for cooking and roasting
▯
The values given in the table of settings are only a
guide; you may need more or less heat depending on
the type and state of the food.
▯
Heat the appliance to the required temperature. The
illuminated ring lights up white. The illuminated ring
dims from white to orange while the appliance is
heating up. An audible signal sounds when the set
temperature has been reached.
▯
Always preheat the grill. The intense heat radiation
enables a crust to form quickly and prevents meat
juice from escaping.
▯
Before grilling, you can coat or marinate the food in
heat-resistant oil (e.g. peanut oil). This improves the
flavor. Take care not to use too much oil/marinade,
otherwise this could cause flames to form or generate
lots of smoke.
▯
Do not salt the meat before grilling. Otherwise soluble
nutrients and meat juice may escape.
▯
Place the food to be grilled directly on the wire rack.
Do not use aluminum foil or grill trays.
▯
Only turn the items on the grill over when they lift off
the wire rack easily. If meat sticks to the grill, the
fibres are destroyed and meat juice escapes.
Food
Grill setting
Grilling time
Comments
Meat and poultry
Beef steak, medium,
¾"–1¼" (2–3 cm)
8
3–4 mins each side
The steak is medium when meat juice can be
seen on the surface.
Veal cutlet, ¾" (2 cm)
7
6 mins each side
Kebab skewers,
3½ oz (100 g) each
6– 7
15–20 mins
Turn several times.
Lamb cutlet, rare, ¾" (2 cm)
7
6 mins each side
Pork neck steak, ¾" (2 cm)
7
6–8 mins each side
Grilled sausage,
1½–3½ oz (50–100 g)
6– 7
10–20 mins
Turn several times.
Hamburger, ½" (1 cm)
6– 7
12–15 mins
Turkey steaks, ¾" (2 cm)
6– 7
12–15 mins
Chicken wings,
3½ oz (100 g) each
6– 7
15–20 mins
Turn several times.
Fish and seafood
King prawns
7
5–12 mins
Use shell-on prawns, raw or cooked.
Lobster, precooked
8
7–15 mins
Salmon steak, 1¼" (3 cm)
6
10–15 mins
Tuna steak, 1¼" (3 cm)
6– 7
7–10 mins
Fish fillet, ¾" (2 cm)
6
6–8 mins
e.g. herring or halibut
Trout, whole, 7 oz (200 g)
7
12–15 mins
Coat the trout with oil to prevent the skin stick-
ing to the wire rack.
Side dishes
Vegetables
5
10–15 mins
e.g. sliced zucchini and aubergine, quartered
peppers
Mushroom caps
6
4–6 mins
Fruit
(e.g. peach or pear halves)
5
5–10 mins each
side
Keeping warm
1 –2
Ensure that the wire rack is not too hot to keep
food warm.
Summary of Contents for VR 230 620
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