Gaggenau VP230120, User Manual

Page: 7 / 16

Cleaning and servicing
en
7
Side dishes and miscellaneous
Food Temperature in °C Cooking time in mins Comments
Rice, boiled, 500 g 180-190 5-7
Pine nuts, 300 g 160 5-7 Turn frequently
Rice noodles, boiled, 400 g 200-220 4-5
Tofu, 300 g 200-220 3-5 Turn frequently
White bread cubes or croutons,
100 g 160 10-12 Turn frequently to begin with
7.3 Using the with Teppan Yaki with
cookware
You can also use the Teppan Yaki to cook with cook-
ware.
¡
Cooking methods that require little heat supply are
suitable for using the cookware with Teppan Yaki.
You can heat food quickly on the hob first, if re-
quired, before continuing cooking on the Teppan
Yaki.
¡
For melting, defrosting and keeping warm, approx.
140 °C sufficient.
160–200 °C is sufficient for soaking rice and cer-
eals, and for heating small quantities of food.
¡
Use heat-resistant cookware with a lid.
To prevent damage to the stainless steel frame,
carefully place the cookware on the heating surface.
¡
Note that using the Teppan Yaki with cookware is
not energy-saving if the cookware is smaller than
the heated surface.
Cleaning and servicing
8 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
8.1 Cleaning products
You can obtain suitable cleaning products from after-
sales service or the online shop.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to
clean the appliance.
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶
Do not use harsh or abrasive detergents.
▶
Do not use cleaning products with a high alcohol
content.
▶
Do not use hard scouring pads or cleaning
sponges.
▶
Only use glass cleaners, glass scrapers or stainless
steel care products if recommended in the cleaning
instructions for the relevant part.
▶
Wash sponge cloths thoroughly before use.
8.2 Cleaning the cooled frying surface
1.
Use the spatula to remove the worst of the residue.
2.
Pour a little water (maximum 100 ml) and add a
drop of washing-up liquid on the frying surface so
that it is just covered.
3.
Turn the control knob to ⁠.
4.
Leave the dirt to soak for approx. 5 to 10 minutes.
5.
Use a washing-up brush to clean the frying surface.
6.
Mop up and remove the liquid with a soft sponge.
7.
Clean stubborn or greasy dirt with the powder deter-
gent or the cleaning gel.
‒
→ "Clean greasy dirt on the frying surface with
the "Wiener Kalk" cleaning powder", Page 7
‒
→ "Cleaning burnt-on dirt on the frying surface
using the cleaning gel", Page 7
8.
Carefully remove any detergent residue.
9.
Dry the frying surface with a soft cloth.
Cleaning burnt-on dirt on the frying surface
using the cleaning gel
1. Allow the appliance to cool down.
2.
Follow the instructions on the packaging for the
cleaning gel.
3.
Apply the cleaning gel to the dirt and leave it to
work for at least 2 hours.
‒
Leave heavy soiling overnight.
4. Rinse the cleaning gel thoroughly from the frying
surface.
Clean greasy dirt on the frying surface with the
"Wiener Kalk" cleaning powder
1.
Follow the instructions on the packaging for the
powder detergent.
2.
Make a paste from the cleaning powder and water.
3.
Wipe with the paste in the brush direction of the sur-
face and clean the frying surface.
8.3 Cleaning the frying surface between two
roasting processes
Ice cubes are better suited than water for cleaning the
appliance when hot as they cause less splashing and
steam.
WARNING ‒ Risk of burns!
Splashing and steam occur when water or ice cubes
are poured onto the hot frying surface.
▶
Do not lean over the appliance.
▶
Maintain a safe distance.