en
Flex Zone
12
Power level
Cooking methods
Examples
3-4
Defrosting
Soaking
Thickening
Frozen products
Rice, pulses, vegetables
Egg dishes, e.g. omelette
1-2
Heating or keeping warm
Soup, vegetables in sauce
1
Heating or keeping warm
Melting
Stew
Butter, chocolate
9.4 Changing the colour of the illuminated
ring
Note:
The illuminated ring on the control knob lights up
orange during operation. You can choose between a
lighter and a darker orange.
1.
Carry out the following operating steps without inter-
ruption.
2.
Push in one of the control knobs and turn it anti-
clockwise to .
Leave the control knob pushed in.
3.
Turn the same control knob clockwise to 1 .
Leave the control knob pushed in.
4.
Turn the control knob anti-clockwise to 0 .
a
lights up.
a
The illuminated ring on the control knob lights up
yellow.
a
The menu for changing from orange is open.
5.
Push in the control knob and turn it clockwise to .
a
After approx. 5 seconds, the illuminated ring on the
control knob lights up green.
a
The colour has changed.
Changing the colour back
Requirement:
You are in the menu for changing the or-
ange colour.
→
"Changing the colour of the illuminated ring",
▶
To change the setting back, push in the control
knob and turn it anti-clockwise to 0 and back to .
a
The illuminated ring on the control knob lights up
yellow.
Exiting the menu and saving the settings
1.
Push in the control knob and turn it anti-clockwise to
.
Leave the control knob pushed in.
2.
Turn the control knob clockwise to 1.
Leave the control knob pushed in.
3.
Turn the control knob anti-clockwise to 0.
a
The illuminated ring on the control knob goes out.
a
The settings are saved.
10 Flex Zone
You can use the Flex cooking zone as a single cooking
zone or as two independent cooking zones. The Flex
cooking zone consists of four inductors. The inductors
work independently of each other and only activate
area of the hob that is covered by the cookware.
10.1 Cookware positions for a single
cooking zone
This is where you can find an overview of the position-
ing of the cookware.
In order to guarantee good pot detection and heat dis-
tribution, position the cookware in the centre.
For a diameter of up to
13 cm, position the cook-
ware on one of the four
positions as shown in the
illustration.
For a diameter over
13 cm, position the cook-
ware on one of the three
positions as shown in the
illustration.
If the cookware covers
more than one cooking
zone, position the cook-
ware starting on the up-
per or lower edge of the
flexible cooking zone.
