Gaggenau VI 414 Instruction Manual Download Page 28 | Manualshive

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Gaggenau Hausgeräte GmbH

Carl-Wery-Straße 34
81739 München
GERMANY
www.gaggenau.com

*9001195984*

9001195984 en (961128)

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Summary of Contents for VI 414

Page 1: ...Gaggenau Instruction manual VI 414 Induction wok ...

Page 2: ...2 ...

Page 3: ...imer functions 15 The short term timer 15 Stopwatch function 15 PowerBoost function 16 Activating 16 Deactivating 16 Frying sensor 16 Advantages when frying 16 Frying pans for the frying sensor 16 Temperature settings 17 Table 17 Setting procedure 19 Locking the control panel for cleaning 20 Automatic safety switch off function 20 Basic settings 21 To access the basic settings 22 Suitability test ...

Page 4: ...e covers These can cause accidents due to overheating catching fire or materials shattering for example Do not use inappropriate child safety shields or hob guards These can cause accidents This appliance is not intended for operation with an external clock timer or a remote control This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or m...

Page 5: ...erous Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of electric ...

Page 6: ... table below lists the commonest kinds of damage Damage Cause Remedy Stains Food boiling over Remove any food that has boiled over immediately with a glass scraper Unsuitable cleaning agents Only use cleaning agents that are suitable for this type of hob Scratches Salt sugar and sand Do not use the hob as a work surface or storage space Rough pan bases can scratch the hob Inspect the cookware Disc...

Page 7: ... and clean Spilled food does not burn on as quickly Heat control and safety the hob increases or decreases the heat supply as soon as the user changes the setting The induction hotplate stops the heat supply as soon as the cookware is removed from the hotplate without having to switch it off first Cookware Only use ferromagnetic cookware for induction cooking such as Cookware made from enamelled s...

Page 8: ...e on the hotplate If it is left flashing for more than 9 minutes the hotplate will automatically switch off Empty pans or those with a thin base Do not heat empty pans nor use pans with a thin base The hob is equipped with an internal safety system However an empty pan may heat up so quickly that the automatic switch off function may not have time to react and the pan may reach very high temperatu...

Page 9: ...e available will be lit white When a function is selected they turn orange Always keep the control panel clean and dry Moisture reduces their effectiveness Do not place hot cookware anywhere other than the front hotplate and never on the control panel There is a risk that the control panel s electronics will overheat Controls Lock the control panel for cleaning Ú Frying sensor t Basic settings A S...

Page 10: ... off the residual heat indicator will remain lit as long as the hotplate is still warm Special accessories You can purchase the following accessories from your specialist retailer Only use the accessories as specified The manufacturer accepts no liability if these accessories are used incorrectly 1 Lowest heat setting 12 Highest heat setting Ž PowerBoost function Wok function Hotplates Single ring...

Page 11: ... In this case the illuminated ring around the control knob will flash Turn the control knob back to position 0 the illuminated ring will stop flashing Chef s recommendations Recommendations When heating up puree cream soups and thick sauces stir occasionally For preheating select a heat setting between 10 and 12 When cooking with the lid on reduce the heat as soon as you see steam escaping The coo...

Page 12: ...ids 7 8 Browning Flour onions Shallow frying Almonds breadcrumbs Frying Bacon Reducing Meat stock sauces 6 7 Ongoing cooking with the lid off Potato dumplings vegetable soups stews poached eggs 5 6 Ongoing cooking with the lid off Scalded sausages 6 7 Steaming Vegetables potatoes fish Stewing Vegetables fruit fish Braising Beef olives minced meat hot dogs vegetables 3 4 Braising Goulash 4 5 Cookin...

Page 13: ...will close and the meat will remain succulent Vegetables will remain crunchy The flavour and vitamins will be retained Note The wok allows you to cook more quickly than with a conventional frying pan For this reason all the ingredients should be prepared before you start cooking The order in which the ingredients are added is equally important Ingredients that take longer to cook high fibre vegeta...

Page 14: ... 12 Deep fat frying 100 200 g per batch in 1 l oil deep fat fried in batches Fresh products e g spring rolls 12 8 9 Frozen products e g spring rolls 12 8 9 Frozen vegetables in tempura batter 12 10 11 Vegetables in tempura batter 12 9 10 Cooking with the lid off Soup 12 6 7 Fondue Cheese fondue 6 3 4 Chocolate fondue 8 3 4 Making sauces e g teriyaki sauce 2 3 Keeping food warm 1 2 ...

Page 15: ...e 1 Touch the Š symbol 2 Alter the cooking time using the A and symbols or set it to 3 Touch the Š symbol to confirm the cooking time Once the cooking time has elapsed An audible signal will sound will flash on the short term timer display Touch the Š symbol the indicators will go out and the signal tone will cease Stopwatch function The stopwatch function displays the time that has elapsed since ...

Page 16: ... for adding oil and then for adding the food Notes Do not place a lid on the pan Otherwise the function does not activate correctly You can use a splash guard to prevent splashes of grease Use suitable oil or fat for frying If butter margarine extra virgin olive oil or lard is used set heat setting 1 or 2 Never leave a frying pan with or without food unattended when it is being heated If the hotpl...

Page 17: ... 4 Medium high Frying steaks medium or well done frozen breaded products thin food such as escalopes strips of meat and vegetables 5 High Frying food at high temperatures e g rare steaks bloody potato fritters and fried potatoes Tempera ture setting Total frying time after the signal tone sounds min Meat Escalope plain or breaded 4 6 10 Fillet 4 6 10 Chop 3 10 15 Cordon bleu Wiener schnitzel 4 10 ...

Page 18: ... 4 10 15 Glazed vegetables 3 6 10 Frozen products Escalope 4 15 20 Cordon bleu 4 10 30 Poultry breast 4 10 30 Chicken nuggets 4 10 15 Gyros kebab 3 5 10 Fish fillet plain or breaded 3 10 20 Fish fingers 4 8 12 French fries 5 4 6 Pan fried dishes e g fried vegetables with chicken 3 6 10 Spring rolls 4 10 30 Camembert cheese 3 10 15 Sauces Tomato sauce with vegetables 1 25 35 Béchamel sauce 1 10 20 ...

Page 19: ...and the temperature indicator will go out 3 Once the frying temperature has been reached add the fat and then the food to the pan Notes If a temperature setting above 5 is selected setting will automatically be set In this case turn the control knob to position 5 Turn the food so that it does not burn Switching off the frying sensor Turn the control knob that was used to select the temperature to ...

Page 20: ... control knob The hob can be switched off at any time While the lock is active the power supply to the hob is stopped The hotplate may still be hot Automatic safety switch off function For your protection the appliance features a safety switch off function Depending on which heat setting has been selected the hotplate s heating element will be deactivated if no further action is performed within a...

Page 21: ...n Signal tones All signal tones activated Only audible fault signal activated ƒ Power management function Limit the total power of the hob watts Deactivated Lowest setting ƒ Š Highest setting on the hob Check cookware cooking results Not suitable Not perfect ƒSuitable Restore to standard settings Individual settings Restore factory settings Factory settings ...

Page 22: ... will light up by default on the displays 6 Touch the t symbol repeatedly until the required function is displayed 7 Then use the and A symbols to select the required setting 8 Touch the t symbol for at least 4 seconds The settings have been saved Exiting the basic settings menu 1 Turn the control knob anti clockwise to position Ž 2 Turn the control knob clockwise to position 1 3 Turn the control ...

Page 23: ...he function again select the or A symbol Notes Do not use the wok or wok accessories with this function If the diameter of the hotplate that is used is much smaller than the diameter of the cookware only the middle of the cookware can be expected to heat up This may result in the cooking results not being as good as expected or being less than satisfactory You can find information on this function...

Page 24: ...e shop Using a special sponge for cleaning glass ceramic hobs achieves a great cleaning result Note Do not use any cleaning agents while the hob is still hot This may mark the surface Make sure that any residue left by cleaning agents is removed Hob surround To prevent damage to the hob surround observe the following instructions Only use warm soapy water Wash new dish cloths thoroughly before use...

Page 25: ...tled Cooking with induction Why is the hotplate not heating up and why is the heat setting flashing The cookware is on a different hotplate to the one that has been switched on Check that you have switched on the correct hotplate The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking You can find information on the type size and positioning of th...

Page 26: ... sure that the cookware is suitable for use with an induction hob Make sure that the diameter of the base of the cook ware corresponds to the size of the hotplate Turn the control knob to position 0 Switch the hotplate back on ƒ The electronics have overheated and the affected hotplate has been switched off Remove any cookware from the hob Once the fault code goes out the hotplate has cooled down ...

Page 27: ...ution also in order to avoid after sales personnel having to make unnecessary visits Product number E no and production number FD no Please quote the E number product number and FD number production number of your appliance when contacting the after sales service The rating plate bearing these numbers can be found On the appliance certificate On the underside of the hob The product number E no can...

Page 28: ...Gaggenau Hausgeräte GmbH Carl Wery Straße 34 81739 München GERMANY www gaggenau com 9001195984 9001195984 en 961128 ...

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