14
en
Wok function
To cook with the wok, proceed as follows:
▯
Pour oil into the wok. Groundnut oil and soya oil
work well in woks.
▯
Cut the food into small pieces, but not so small that
they burn easily.
▯
Heat the oil to just below its smoke point; you can
now start sautéing the food.
▯
If you wish to sauté large quantities of food, we
recommend that you do this in batches, otherwise
not all the ingredients will be in contact with the
base of the wok at the same time.
Caution!
The wok and wok accessories become very hot during
cooking. Keep out of reach of children. Do not remove
the wok accessories until the residual heat indicator has
gone out.
Activating
Push in the control knob and turn it to position
¹
.
After a few seconds, an audible signal will sound and
¹
will be lit.
The function has now been activated.
Use the control knob to select the heat setting you
require.
Deactivating
Turn the control knob to position 0.
¹
will go out, the
residual heat indicator will appear and the illuminated
ring around the control knob will flash.
This function has now been deactivated.
Table
Preheating setting
Heat setting
Heating large volumes of water
PowerBoost
Sautéing
Fresh products, e.g. vegetables
-
10
- 11
Frozen products, e.g. sautéed vegetables and chicken
-
11
- 12
Deep-fat frying (100-200 g per batch in 1 l oil, deep-fat fried in batches)
Fresh products, e.g. spring rolls
12
8
- 9
Frozen products, e.g. spring rolls
12
8
- 9
Frozen vegetables in tempura batter
12
10
- 11
Vegetables in tempura batter
12
9
- 10
Cooking with the lid off
Soup
12
6
- 7
Fondue
Cheese fondue
6
3
- 4
Chocolate fondue
8
3
- 4
Making sauces
e.g. teriyaki sauce
-
2
- 3
Keeping food warm
-
1
- 2
Summary of Contents for VI 414 103
Page 1: ...Instruction manual VI 414 103 VI 414 113 Induction wok...
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