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11

Care and cleaning

In this section, you'll find tips and information about 
optimum care and cleaning of the stovetop.

,

WARNING: Risk of burns:

The appliance grows hot during operation. Let 
appliance cool down prior to cleaning.

,

WARNING: Risk of electrical shock:

Don't use a high-pressure cleaner or steam 
cleaner.

Cleaning appliance

Clean the appliance after each use, once it has 
cooled down. Remove spilled fluids immediately ; don't 
let any food rests burn on.

Cleaning gas stovetops:

1

Lif t up pan suppor ts with both hands.

,

CAUTION:  

The stovetop can become 

scratched.

2

Remove burner lid. Only clean the burner par ts 
when cold!

3

Let burned-on residue soak in a little water and 
dishwashing liquid. This helps dissolve stubborn 
grime. Don't use abrasive cleaning agents or 
sponges.

4

Only use a little water to clean the stovetop. No 
water must penetrate into the burner par ts below.

5

Slight discolorations may occur on the stainless 
steel sur face due to heat generation. Don't tr y to 
scrub away these discolorations, as it may 
damage the sur face. Distribute stainless steel 
care product evenly thin along the stovetop (not 
on the control panel!). This provides for an even 
sur face and your stovetop remains attractive-
looking  for a long  time.

6

Dry of f  the burner par ts.  Only turn on  the 
appliance once all par ts are dr y. Damp burner 
parts could cause problems with ignition or an 
unstable flame.

7

When assembling the burner lids, place them on 
the burners such that the snap-in pins engage 
into the appropriate slots. Make sure the burner 
lids are correctly positioned; they must lie 
straightly.

Place the cooking vessel in 
the center of the burner, 
other wise it may tip over.

Don't place large pots  on 
the burners near the stove 
controls. They could 
overheat and become 
damaged.

Place the pots on the pan 
supports, never directly 
onto the burners.

Prior to use, ensure that 
the pan  suppor ts and  lids 
of the gas burners are 
positioned correctly.

Handle vessels carefully on 
the stovetop.

Don't bang the stovetop 
and don't place any heavy 
weights on it.

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