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Notes regarding cookware
Notes regarding cookware
Notes regarding cookware
The following information and tips have been provided to
help you save energy and avoid damaging your cookware.
Appropriate cooking vessels
Pans with a diameter of less than 3½" (90 mm) or more than
8" (200 mm) (8¾" (220 mm) for the high output burner)
should not be used.
Maintain a distance of at least 2" (50 mm) between the
item of cookware and flammable objects. Maintain a
distance of at least 2" (50 mm) between the control knob
or control panel and the pot or pan. The cookware must
not touch the control panel or the control knob. The
cookware must not protrude over the edge of the hob.
Information for use
Burner
Recommended
pan base diameter
Minimum pan
base diameter
Standard output
burner
5½"–8"
(140–200 mm)
3½" (90 mm)
High output
burner
7"–8¾"
(180–220 mm)
3½" (90 mm)
Use cooking vessels of
appropriate size for the
particular burner.
Don't use small cooking
vessels on large burners.
The flame shouldn't come
in contact with the sides of
the cooking vessel.
Don't use any deformed
cooking vessels that don't
stand solidly on the
cooktop. The vessels could
tip over.
Only use cooking vessels
with flat and thick bottoms.
Don't cook without a lid or
if the lid is not on all the
way. The majority of the
heat is lost.
Place the cooking vessel in
the center of the burner,
otherwise it may tip over.
Don't place large pots on
the burners near the stove
controls. They could
overheat and become
damaged.
Place the pots on the pan
supports, never directly
onto the burners.
Prior to use, ensure that
the pan supports and lids
of the gas burners are
positioned correctly.
Handle vessels carefully on
the cooktop.
Don't bang the cooktop
and don't place any heavy
weights on it.
Never heat a cooking
vessel (e.g. roasting tin,
pan, cooking stone) with
multiple burners. The
resulting accumulation of
heat causes damage to the
appliance.
