4
Cooking Utensils:
To save both time and energy,
we recommend the use of
good quality saucepans and
pots with flat bases. The
diameter of each saucepan or
pot base should never be
smaller than the cooking zone
its used on. Always keep
saucepan and pot bases free
from dirt.
Cooking Hints :
•
Pan lids should fit as tightly
as possible.
•
Sauces and soups should
not have more liquid than
absolutely necessary.
•
Cook vegetables in their
own juices or use as little
water as possible.
•
When cooking meat and
vegetables in a pan, add as
little fat as possible - just
enough to cover the bottom
of the pan.
