Gaggenau Vario flex 400 Series, Use And Care Manual, Page: 23 / 40

23
Frying sensor
en-us
Setting Procedure
Select the appropriate temperature setting from the
table. Place the empty cooking vessel on the cooking
zone.
1.
Use the control knob to select the temperature setting
you require. Temperature settings 1 to 5 are available
for this function; see temperature settings table.
2.
Touch the
Ú
symbol; it will be lit orange.
The
‘
display and the temperature setting you have
selected will be lit.
The function has now been activated.
The
¬
,
«
,or
ª
temperature indicator and the
temperature setting you have selected will remain lit
until the frying temperature has been reached. An
audible signal will then sound, and the temperature
indicator will go out.
3.
Once the frying temperature has been reached, add
the fat and then the food to the pan.
Notes
▯
If a temperature setting above 5 is selected, the
setting will automatically be set to
†
. In this case, turn
the control knob to position 5.
▯
Turn the food so that it does not burn.
Switching Off the Frying Sensor
Turn the control knob that was used to select the
temperature to the 0 position. The cooking zone will
switch off, and the residual heat indicator will appear.
Sauces
Tomato sauce with vegetables 1 25 - 35
Béchamel sauce 1 10 - 20
Cheese sauce, e.g. Gorgonzola sauce 1 10 - 20
Reduced sauces, e.g. tomato sauce, Bolognese sauce 1 25 - 35
Sweet sauces, e.g. orange sauce 1 15 - 25
Miscellaneous
Camembert/cheese 3 7 - 10
Dried instant meals to which water is added, e.g. pasta dishes 1 5 - 10
Croutons 3 6 - 10
Almonds/walnuts/pine nuts 4 3 - 15
Temperature
setting Total frying time after the signal
tone sounds (min)
* Turn several times.
** Total cooking time per portion. Fry one after the other.