18
The following products are suitable for sealing
the wrapped food:
Rubber bands, plastic clips, string, cold-resistant adhesive
tape or similar.
Thawing the frozen food
Depending on the type and purpose of the food, thaw:
–
at room temperature,
–
in the refrigerator,
–
in the electric oven, with/without hot air fan,
–
in the microwave oven.
Ice maker
As soon as the freezer has cooled down to freezing
temperature, the ice cube tray fills with water.
Cold air is blown directly over the tray.
As soon as they are frozen, the ice cubes fall into
the ice cube container.
When the ice cube container is full, the ice maker switches
off automatically.
The ice maker can produce approx. 100 ice cubes within
24 hours.
Switching on the ice maker
Make sure that the ice cube container is under
the ice maker and has been inserted as far as possible.
Press the ICE button
:
(if not yet switched on).
Switching off the ice maker
To switch off the ice maker:
Press the ICE button
:
.
Foods
Storage time
Butter
6 to 9 months
Milk, Cream
Not recommended
Cream cheese
Cottage cheese
Hard cheese
4 to 6 months
Eggs; fresh, in shell
Do not freeze!
Raw yolks and whites
9 to 12 months
Mayonnaise
Do not freeze!
Summer sausage
opened
1 to 2 months
unopened
1 to 2 months
Bacon 1
month
Luncheon meat
1 to 2 months
Vacuum-packed diners, unopened
3 to 4 months
Corned Beef
1 month (dained)
Beef, Veal, Lamb, Pork
fresh
4 to 12 months
cooked
2 to 3 months
Poultry
fresh
9 to 12 months
cooked
4 to 6 months
Vegetables
Asparagus
8 to 10 months
Broccoli, green peas, lima beans,
cauliflower
Carrots, beets and turnips, lettuce
Onions, peppers
Fruits
Apples
8 months (cooked)
Apricots, berries, cherries
6 months
Grapes
1 month (whole)
Pineapples, cut
6 to 12 months
Source: United States Department of Agriculture, FSIS
m
CAUTION
m
Do not place any bottles or food for rapid cooling
in the ice cube container. The ice maker may become
blocked and be damaged.
NOTE
The water supply line must be shut off several hours
before the appliance or ice maker is switched off.
Summary of Contents for RF 461
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