26
en-us
Refrigerator compartment
Note the chill zones in the refrigerator
compartment
The air circulation in the refrigerator compartment
creates different chill zones.
Coldest zone
The coldest zone is in the interior at the back panel and
in the chill compartment.
Note:
Store delicate food (e.g. fish, sausages and meat)
in the coldest zone.
Warmest zone
The warmest zone is at the very top of the door.
Note:
Store e.g. hard cheese and butter in the warmest
zone. Cheese can continue to release its aroma and the
butter will still be easy to spread.
Vegetable container
The vegetable container is the optimum storage location
for fresh fruit and vegetables.A high air humidity keeps
leafy vegetables fresh for longer. Fruit and vegetables
should be stored at a slightly lower air humidity.
Notes
▯
Fruit sensitive to cold (e.g. pineapple, banana, papaya
and citrus fruit) and vegetables sensitive to cold (e.g.
eggplant, cucumbers, zucchini, peppers, tomatoes
and potatoes) should be stored outside of the
appliance at temperatures of approx. +8 °C/
+36 °F ... +12 °C/+46 °F for optimum preservation of
quality and aroma.
▯
Condensation may form in the vegetable container
depending on the type and quantity of products
stored.
Remove condensation with a dry cloth.
Vegetable container with humidity
controller
The vegetable container is the optimum storage location
for fresh fruit and vegetables.You can adjust the humidity
in the vegetable container via the humidity controller and
a special seal. This allows fresh fruit and vegetables to
be stored up to twice as long as with conventional
storage.
The humidity in the vegetable container can be set
according to the type and quantity of products to be
stored:
▯
Mainly fruit as well as for a large load – set lower
humidity with controller position
^
▯
Mainly vegetables as well as for a mixed or small load
– set higher humidity with controller position
^^^
Notes
▯
For optimum preservation of quality and flavor store
fruit sensitive to cold (e.g. pineapple, banana, papaya
and citrus fruit) and vegetables sensitive to cold (e.g.
eggplant, cucumbers, zucchini, peppers, tomatoes
and potatoes) outside of the appliance at
temperatures of approx. +46 °F (+8 °C) ... +54 °F
(+12 °C).
▯
Condensation may form in the vegetable container
depending on the type and quantity of products
stored.
Remove condensation with a dry cloth and adjust the
humidity in the vegetable container with the humidity
controller.
Chill compartment
The chill compartment has lower temperatures than the
refrigerator compartment. Temperatures below +32 °F
(0 °C) may occur.
Ideal for storing fish, meat and sausage. Not suitable for
salads, vegetables and groceries sensitive to cold.
The temperature in the chill compartment can be
adjusted.
