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Rotisserie spit
Rotisserie spit
Rotisserie spit
Use the rotisserie spit to grill large roasts or poultry.
Grilling with the rotisserie spit produces a crispy crust
and even browning all-round.
You can use the rotisserie spit in all heating modes. You
get the best results in the "full surface grill" or "top
heat" modes.
Caution!
Do not use the temperature probe in combination with
the rotisserie spit.
Preparation
1
Push the two supporting frames into the sockets in
the grill tray.The drive is on the left.
Note:
Make sure the supporting frames are in the
correct position.
2
Fit the right-hand retaining prongs to the rotary spit
and screw them in to secure the food in place.
3
Skewer the food and move it to the middle of the
rotary spit. Secure any protruding parts (e.g. wings)
so that they do not touch the grill element.
Fit the left-hand retaining prongs to the rotary spit
and screw them in to secure the food in place.
4
If you want to cook two small chickens (max. 1.5 kg/
chicken) at the same time, use retaining prongs
either side of each chicken and screw them in to
secure the chickens in place.
5
Set the rotary spit down onto the supporting
frames. Push the rod of the rotary spit into the drive
so that it engages with its square profile.
6
Insert the grill tray along with the rotary spit into the
oven at the bottom rack level.
Note:
The drive axle must engage in the opening in
the rear panel of the oven. If necessary, turn the
rotary spit slightly.