Overview of programmes
en
25
Overview of programmes
Overview of programmes
The max. possible number of programmes is illustrated in this overview. The corresponding programmes and their
arrangement can be found on the fascia.
--------
Type of dish
Type of soiling
Programme
Possible additional
options
Programme sequence
Pots, pans, non-
sensitive dishes and
cutlery
very stubborn burned
or dried-on food
remains containing
starch or protein
±
/
°
Intensive 70°
all
Pre-rinse
Clean 70°
Intermediate rinse
Rinse with rinse-aid 69°
Drying
¹
Auto 65° - 75°
Is optimised according
to the soiling with the aid
of sensors.
mixed dishes and
cutlery
part-dried, common
household food
remains
Á
/
Ù
Auto 45° - 65°
all
Is optimised according
to the soiling with the aid
of sensors.
â
/
à
Eco 50°
Pre-rinse
Clean 50°
Intermediate rinse
Rinse with rinse-aid 66°
Drying
sensitive dishes, cutlery,
temperature-sensitive
plastic and glasses
lightly adhering, fresh
food remains
É
/
è
Auto 35° - 45°
Intensive
Power
Half load
Extra Dry
Energy Save
Is optimised according
to the soiling with the aid
of sensors.
mixed dishes and
cutlery
part-dried, common
household food
remains
Û
Night
Intensive
Half load
Hygiene
Extra Dry
Is optimised according
to the soiling with the aid
of sensors.
sensitive dishes, cutlery,
temperature-sensitive
plastic and glasses
lightly adhering, fresh
food remains
é
/
è
Glass 40°
Intensive
Power
Half load
Extra Dry
Pre-rinse
Clean 40°
Intermediate rinse
Rinse with rinse-aid 60°
Drying
ñ
/
ð
Quick wash 45°
Extra Dry
Clean 45°
Intermediate rinse
Rinse with rinse-aid 55°
all types of dishes
Cold rinsing,
intermediate cleaning
ù
/
ø
Pre-rinse
none
Pre-rinse
