Programmes
en
19
7 Programmes
You can find an overview of the pro-
grammes that can be selected here.
Different programmes, which can be
found on the control panel of your
appliance, are available depending
on the appliance configuration.
The running time may vary depend-
ing on the programme selected. The
running time depends on the water
temperature, the quantity of table-
ware, the level of soiling and the Ad-
ditional function →
ted. The running time will change if
the rinse aid system is switched off
or rinse aid needs to be added.
The consumption values can be
found in the quick reference guide.
The consumption values relate to
normal conditions and a water hard-
ness of 16 - 20 °E. Different influen-
cing factors such as water temperat-
ure or pipe pressure may result in
deviations.
Programme
Use
Programme se-
quence
Intensive 70°
Tableware:
¡
Pots and pans, non-fragile
tableware and cutlery
Level of soiling:
¡
Stubborn, burned or dried-on
food remnants containing
starch and protein
Intensive:
¡
Pre-Rinse
¡
Cleaning 70 °C
¡
Intermediate rinse
¡
Final rinse 50 °C
¡
Dry
Auto 35-45°C
Tableware:
¡
Delicate tableware, cutlery, tem-
perature-sensitive plastics,
glasses and stemware in the
stemware basket
Level of soiling:
¡
Lightly adhering fresh food rem-
nants
Sensor-controlled:
¡
Optimised by
sensors depending
on the soiling of the
washing water.
Auto 45-65°
Tableware:
¡
Mixed tableware and cutlery
Level of soiling:
¡
Common household food rem-
nants lightly dried on
Sensor-controlled:
¡
Optimised by
sensors depending
on the soiling of the
washing water.
Auto 65-75°
Tableware:
¡
Pots and pans, non-fragile
tableware and cutlery
Level of soiling:
¡
Stubborn, burned or dried-on
food remnants containing
starch and protein
Sensor-controlled:
¡
Optimised by
sensors depending
on the soiling of the
washing water.
