Meal assistant
en
15
a
lights up on the cooking zone display.
a
The temperature setting is displayed.
3.
Within the next 10 seconds, use the rotary knob to
select the required temperature setting.
a
The display for the cooking zones shows the pro-
gress of heating up a cooking zone from to and
flashes alternately with the selected temperature.
a
Once the set temperature setting has been reached,
a signal tone sounds and the heating indicator goes
out. The temperature setting is displayed.
4.
Add the frying fat and then the food to the frying
pan.
Note:
If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
Switching off Frying Sensor
▶
Select the cooking zone and touch
.
a
The function has been deactivated.
Recommendations for cooking with Frying
Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time
depend on the amount, condition
and quality of the food.
¡
Frying pan
¡
Teppanyaki
¡
Griddle plate
Cookware
Meat
Escalope
4
6-10
Escalope, breaded
4
6-10
Fillet
4
6-10
Chops
3
10-15
Cordon bleu, Wiener
Schnitzel
4
10-15
Steak, rare, 3 cm thick
5
6-8
Steak, medium, 3 cm thick
5
8-12
Steak, well-done, 3 cm thick
4
8-12
T-bone steak, rare, 4.5 cm
thick
5
10-15
T-bone steak, medium,
4.5 cm thick
5
20-30
Poultry breast, 2 cm thick
3
10-20
Bacon
2
5-8
Minced meat
4
6-10
Hamburgers, 1.5 cm thick
3
6-15
Meatballs, 2 cm thick
3
10-20
Sausages
3
8-20
Chorizo, fresh sausages
3
10-20
Skewers, kebabs
3
10-20
Gyros
4
7-12
Fish and seafood
Cookware
Fish fillet
4
10-20
Fish fillet, breaded
4
10-20
Fish, fried, whole
3
10-20
Sardines
4
6-12
Scampi, prawns
4
4-8
Squid, cuttlefish
4
6-12
Egg dishes
Fried eggs in butter
2
2-6
Fried eggs
4
2-6
Scrambled eggs
2
4-9
Omelette
2
3-6
French toast
3
4-8
Crêpes, blinis, pancakes, ta-
cos
5
1-3
Vegetables
Roast potatoes
5
6-12
Chips
4
15-25
Potato pancakes
5
2-4
Onions, roasted garlic
2
2-10
Onion rings
3
5-10
Courgettes, aubergines, pep-
pers
2
4-12
Green asparagus
3
4-15
Mushrooms
4
10-15
Vegetables, braised in oil
1
10-20
Vegetables in tempura batter
4
5-10
Frozen products
Chicken nuggets
4
10-15
Fish fingers
4
8-12
Chips
5
4-8
Stir-fries
3
6-10
Spring rolls
4
10-30
Pastries, croquettes
5
3-8
Sauces
Tomato sauce
1
25-35
Béchamel sauce
1
10-20
Cheese sauce
1
10-20
Sweet sauces
1
15-25
Sauces, reduced
1
25-35
Other
Fried cheese
3
7-10
Croutons
3
6-10
Toasted bread
4
4-8
Dried ready meals
1
5-10
Almonds, walnuts, pine nuts,
roasted
4
3-15
Popcorn
5
3-4
