Gaggenau CI 282, Manual

Page: 14 / 28

en
Professional cooking function
14
16 Professional cooking function
You can use this function to set a preset power level
for each cooking zone.
Set down a suitable item of cookware within 9.5
minutes to apply the default value.
16.1 Activating the professional cooking
function
1.
Switch on the hob.
2.
Press ​⁠.
a
The preset power levels light up on the cooking
zone displays.
3.
Set down a suitable item of cookware within
8 minutes. Once the cookware is detected, the cor-
responding cooking zone is selected. You can ad-
just the power level using the rotary knob.
a
The power level displays for the unoccupied cook-
ing zones start flashing if the adjustment time has
elapsed.
4.
Touch the ​⁠ symbol again within 90 seconds to ex-
tend the professional cooking function. If you do not
touch the symbol, the unused cooking zones are
switched off.
Notes
¡
You can also set the keep-warm function in profes-
sional cooking mode.
¡
If you set down unsuitable cookware, e.g. aluminium
cookware, the power level display flashes until you
remove the cookware. Check the section "Checking
the cookware" to see whether your cookware is suit-
able for induction cooking. →
Page 18
16.2 Switching off the professional cooking
function
You can switch off the function in two ways:
Switching off immediately
▶
Press ​⁠.
a
All cooking zones switch to the power ​⁠.
a
The symbol lights up white.
Automatic switch-off
The function ends automatically: If, after 8 minutes, no
suitable cookware has been set down on one or more
cooking zones, ​⁠ and the corresponding cooking zone
displays start flashing for 90 seconds.
▶
To switch off the function, press ​⁠ twice.
If you do not touch ​⁠, the professional cooking
function switches off automatically after 90 seconds.
a
​⁠ lights up white and the cooking zones without
cookware switch to power level ​⁠.
a
The cooking zones remain in operation at the set
power level.
16.3 Changing settings
▶
You can change the default settings in the "Basic
settings" menu →
Page 17 .
17 Frying Sensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
Instead of frequently adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol
​⁠.
17.1 Advantages
¡
The temperature is automatically kept constant
without you having to change the power level.
¡
Oil does not overheat. This prevents the food from
burning.
¡
The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy.
17.2 Temperature levels
Temperature levels for preparing meals.
Level Temper-
ature
Functions Cookware
1 120 ºC Boiling and reducing
sauces, fry veget-
ables
2 140 ºC Searing in olive oil or
butter
3 160 ºC Frying fish and
coarse foods
4 180 ºC Deep-fat frying
breaded, frozen and
grilled food
5 215 ºC High-temperature grill
and griddle plate