Gaggenau CI 282 610, Use And Care Manual

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IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
If the frying sensor is not working properly, overheating
may result causing smoke and damage to the pan.
WHEN COOKING WITH THE FRYING SENSOR
OBSERVE THE FOLLOWING:
‒ Use a system pan only
‒ Always put the pan in the centre of the heating
element
‒ Do not place a lid on the pan
‒ Never leave frying fat unattended
CAUTION
If the temperature sensing system is not working
properly, boilovers may result causing burns and injury.
WHEN COOKING WITH THE COOKING SENSOR
FUNCTION OBSERVE THE FOLLOWING:
‒ Always put the lid on pots
‒ Always fill pots with at least 1 ¼" (3 cm) of
liquid
‒ Always use pots of the appropriate size and
type (enamelware pots, stainless steel and
aluminum pots equipped with wireless
temperature sensor)
‒ Always keep the sensor’s window clean
WARNING
Risk of injury
The wireless temperature sensor is equipped with a
battery that can be damaged or explode if it is subjected
to high temperatures. Remove the sensor from the
cookware and keep it safe from all sources of heat.
WARNING
Risk of injury
The temperature sensor can be very hot when removing
it after cooking. Use potholders or a dish towel to
remove it.
With use of the cooking functions, make sure that the
burner set matches the burner where the cookware with
temperature sensor is located.
Never use the appliance if liquids or foods have spilled
around the control panel. Always turn off the cooktop
and dry the control panel.
Injury and damage to the appliance may occur if control
elements are not used properly.
If the cooktop turns off automatically and can no longer
be operated, it may turn itself on unintentionally at a
later point. Switch off the circuit breaker in the fuse box.
Contact Customer Support for service.
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing, potholders, or other flammable
materials contact surface units or areas near units until
they have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.
Do not heat or warm unopened food containers. Build-
up of pressure may cause the container to burst and
cause injury.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crêpes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe).
Use high heat settings on the cooktop only when
necessary. To avoid bubbling and splattering, heat oil
slowly on no more than a low-medium setting. Hot oil is
capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
WARNING
Risk of burns
Metallic objects become hot very quickly on the
cooktop. Never set down metallic objects, such as
knives, forks, spoons and lids on the cooktop.