Familiarising yourself with your appliance
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5 Familiarising yourself with your appliance
5.1 Cooking with induction
In comparison to conventional hobs, induction techno-
logy brings with it a series of changes and has a num-
ber of benefits such as time savings when cooking and
frying, energy savings as well as greater ease of clean-
ing and care. It also offers improved heat control as the
heat is generated directly in the cookware.
5.2 Control panel
Individual details, such as colour and shape, may differ
from the figure.
Tips
¡
Always keep the control panel clean and dry.
¡
Do not place any cookware near the displays or but-
tons. The electronics may overheat.
Selection sensors
When you switch on the hob, the symbols for the con-
trols available at this time light up white. When a func-
tion is switched on, its display lights up orange.
Sensor
Function
Main switch
Frying Sensor
Switch-off timer
Booster for pots
Booster for pans
Keep-warm function
Flex Zone
Basic settings
Professional mode
Hob-based hood control
Connectivity
Hood light
Runtime
Timer
Depending on the status of the hob, the displays for
the cooking zones and the various activated and avail-
able functions also light up.
5.3 Distribution of the cooking zones
The specified power has been measured with the
standard pots, which are described in IEC/EN
60335-2-6. The power may vary depending on the size
of the cookware or cookware material.
A
A
Area
Highest power level
Power level 9
Booster for pots
2200 W
3700 W
Power level 9
Booster for pots
3300 W
3700 W
Power level 9
Booster for pots
2600 W
3700 W
Power level 9
Booster for pots
3300 W
3700 W
Summary of Contents for CI 272
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