Gaggenau CI 272, Information For Use

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Familiarising yourself with your appliance
en
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5 Familiarising yourself with your appliance
5.1 Cooking with induction
In comparison to conventional hobs, induction techno-
logy brings with it a series of changes and has a num-
ber of benefits such as time savings when cooking and
frying, energy savings as well as greater ease of clean-
ing and care. It also offers improved heat control as the
heat is generated directly in the cookware.
5.2 Control panel
Individual details, such as colour and shape, may differ
from the figure.
Tips
¡
Always keep the control panel clean and dry.
¡
Do not place any cookware near the displays or but-
tons. The electronics may overheat.
Selection sensors
When you switch on the hob, the symbols for the con-
trols available at this time light up white. When a func-
tion is switched on, its display lights up orange.
Sensor Function
​⁠ Main switch
​⁠ Frying Sensor
​⁠ Switch-off timer
​⁠ Booster for pots
​⁠ Booster for pans
​⁠ Keep-warm function
​⁠ Flex Zone
​⁠ Basic settings
​⁠ Professional mode
​⁠ Hob-based hood control
​⁠ Connectivity
​⁠ Hood light
​⁠ Runtime
​⁠ Timer
Depending on the status of the hob, the displays for
the cooking zones and the various activated and avail-
able functions also light up.
5.3 Distribution of the cooking zones
The specified power has been measured with the
standard pots, which are described in IEC/EN
60335-2-6. The power may vary depending on the size
of the cookware or cookware material.
A A
Area Highest power level
​⁠ ​⁠ ​⁠ ​⁠ Power level 9
Booster for pots 2200 W
3700 W
​⁠ ​⁠ Power level 9
Booster for pots 3300 W
3700 W
​⁠ ​⁠ ​⁠ Power level 9
Booster for pots 2600 W
3700 W
​⁠ ​⁠ ​⁠ Power level 9
Booster for pots 3300 W
3700 W