Be sure your appliance is properly installed and
grounded by a qualified technician. Installation,
electrical connections and grounding must comply
with all applicable codes.
!
Related Equipment Safety
Remove all tape and packaging before using the
appliance. Destroy the packaging after unpacking
the appliance. Never allow children to play with
packaging material.
Never modify or alter the construction of the
appliance. For example, do not remove leveling
legs, panels, wire covers or anti-tip
brackets/screws.
Preparing the Cabinet – Figure 1
Impor tant : Pay attention to the weight of the
double oven (approx. 330 lb / 150 kg with
accessories). The suppor t floor of the cabinet
mus t be able to withs t and this weight.
Fitted units must be heat-resistant up to 200°F,
adjacent unit fronts up to at least 160°F.
Secure furniture which is not fitted to the wall using
a standard fixture.
Install the appliance low enough to allow baking
trays to be easily removed.
Cut out the units before fitting the oven. Remove
shavings as they can affect the function of electrical
components.
Electrical Connection
Observe rating plate data for voltage and total
rating.
Attach flexible conduit to the junction box.
Connect the oven lead wires to the junction box
supply wires in proper phase. Only connect in
accordance with the connection diagram.
1.
Connect the red oven wire to the red electrical
supply wire (hot wire).
2.
Connect the black oven wire to the black
electrical supply wire (hot wire).
3.
Connect the white neutral oven wire to the
white neutral (not bare ground) electrical
supply wire.
4.
Connect the bare ground oven wire to the bare
ground electrical supply wire.
To facilitate service, the flex conduit must not be
shortened and should be routed to permit
temporary removal of the oven.
N OTE:
If the oven is installed and connected as
specified above, it will be completely grounded in
compliance with the National Electrical Code.
Do not trap the lead during installation and do not
guide it over sharp edges.
An all pin isolating switch with a contact gap of at
least 3 mm must be installed.
Corner Installation – Figure 2
Observe space requirements of door and door
handle when planning drawers beside the
appliance:
measurement cabinet edge – door panel:
1
7
/
8
˝ (47 mm)
measurement cabinet edge – door handle edge:
3
11
/
16
˝ (94 mm)
Observe a minimum opening angle of 90° for corner
installation.
Installation – Figure 3
Impor tant : Pay attention to the weight of the
double oven (approx. 330 lb / 150 kg with
accessories). Transpor t the appliance in an
upright position.
IMPOR TANT:
Do not lift the appliance by the door,
door handle or lower air vent. Lift the appliance by
the installation handles on both sides.
Insert the appliance in the cabinet and align it
centrally and horizontally.
Leave an air gap of at least
1
/
4
˝ (5 mm) between the
appliance and the front of other cabinets.
Secure the appliance with the screws provided.
If there is no fitted shelf above the oven in the
cabinet, secure the oven against tipping over when
the door is opened. Fit two standard angles
1
/
4
˝
(5 mm) above the appliance at 17
3
/
4
˝ (450 mm)
depth inside the cabinet.
Combination with Warming Drawer
WS 2..
Impor tant : Pay attention to the weight of the
double oven (approx. 330 lb / 150 kg with
accessories). A s t able intermediate shelf mus t
be ins t alled above the warming drawer.
Removal
Disconnect the appliance from the power supply.
Loosen the securing screws.
Lift the appliance slightly and pull it out completely.
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