Gaggenau BS 280/281 1.1, Instruction Manual

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Safety Notes 4
Operating for the First Time 6
Avoiding Damage to the Appliance and the
Cabinet
6
Steam Oven and Cabinet Fronts 6
Avoiding Damage to the Oven Interior 6
Door Panel 6
Features of your New Steam Oven 7
Steam Oven 7
Display and Controls 8
Keys 8
Accessories 9
Heating Modes 10
First Settings after Installation 11
Choosing the Time Format 11
Setting the Language 11
Setting the Clock 11
Setting the Date 12
Temperature Unit °C or °F 12
Setting the Water Hardness 12
Exiting Menu and Saving Settings 12
Calibration 13
Calibrating the Steam Oven 13
Activating the Steam Oven 14
Standby 14
Activating the Steam Oven 14
Setting the Steam Oven 15
Setting the Temperature and Heating Mode 15
Grilling 16
Operation Noises 16
Temperature Setting Not Shown on Display 16
Current Oven Temperature Display 16
After Every Use 16
Misting 17
Steam Removal 17
Meat Probe 18
Programming the Meat Probe 18
Cleaning 19
Recommended Temperature Values 19
Cooking Table 20
Timer 33
Calling up the Timer Menu 33
Timer 33
Stopwatch 34
Cooking Time Duration 35
Cooking Time End 36
Extended Timer 37
Setting the Program 37
Memory Recipes 38
Calling up the Memory Menu 38
Storing the Settings 38
Starting a Memory Recipe 39
Child Lock 40
Activating the Child Lock 40
Deactivating the Child Lock 40
Safety Deactivation 41
Changing the Basic Settings 42
Example: Changing the Standby Screen 42
Basic Settings 43
Care and Manual Cleaning 46
Cleaning Function 48
How to Proceed 48
Drying Function 49
How to Proceed 49
Changing the Filter Cartridge 50
Descaling 51
How to Proceed 51
Trouble Shooting 52
Error Messages 52
Power Cut 53
Exhibition Mode 53
No Water Available 53
Troubleshooting 54
Table of Contents
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