Extracting Juice
Dish
Cooking insert
Temperature
Moisture
Cooking time
in °C
in%
in minutes
Berry fruit
perforated
100
100
60 - 120
Tips
– Place the fruit or berries in the perforated cooking insert. Insert the perforated cooking insert with the fruit on
the 3rd level from below. Place the deep unperforated cooking insert one level lower to collect the juice.
– Leave the fruit in the oven until no more juice comes out.
– You can squeeze the food in a dish towel afterwards to gain the remaining juice.
Blanching
Dish
Cooking insert
Temperature
Moisture
Cooking time
in °C
in%
in minutes
Vegetables (for example spinach, perforated
100
100
1 - 2
broccoli, beans)
Tips
– By blanching, vegetables retain their natural colour.
– Blanching is especially suitable for vegetables that are to be frozen.
– Always preheat the oven. insert the vegetables when the heating up symbol has gone off.
– Dip the vegetables in iced water immediately after taking them out of the oven.
– Leave the blanched vegetables to drip dry before freezing.
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