29
Roasting tips and tricks
Turkey 3 - 4 kg***
2
160/190
160/190
120 - 180
85 - 90
Roast chicken
2
180
180
50 - 60
85
What to do if...
The solution
... the roast is too dark and the crust is burnt in places?
Check the insertion level and the set roasting temperature.
... the roast looks good, but the sauce is burnt ?
Choose smaller roasting cookware the next time and add more
liquid.
... the roast looks good, but the sauce is too light and
watery?
Choose larger roasting cookware the next time and use less liq-
uid.
... the table does not contain any data for the weight of the
roast?
Choose the data according to the next lowest weight and
extend the time.
Dishes
Level
Hot air
Temperature
in °C
Full surface grill +
circulated heat
Temperature
in °C
Top + bottom
heat
Temperature
in °C
Cooking time
in min.
Core tem-
perature in
°C
* First brown the meat all-round in the casserole on the cooktop.
** Brown the meat at a high heat level, switching back to a lower temperature after 15 - 20 minutes.
*** Cook the meat at a low temperature and set the temperature higher during the last 15 - 20 minutes.
