Gaggenau BO 451 612, Use And Care Manual, Page: 45 / 68

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Tables and tips
en-us
Chips,
frozen Baking tray
+
Grease-
proof paper 3 (4) 430 (220)
H
14*
Potato gratin Ovenproof
dish 2 (3) 355 (180)
H
35
2 (3) 375 (190)
I
55–60 No need to preheat; do not open appli-
ance door.
Potato pancakes Baking tray 2 (3) 345 (175)
H
20–30* Oil the baking tray liberally, squeeze
out the excess liquid from the potato
pancake mixture and brush with a little
oil. Turn once.
2 (3) 390 (200)
N
20–30*
Roasted potatoes Grill tray 2 (3) 355 (180)
H
30–45* Low-fat preparation. Distribute evenly
on the grill tray, mix several times.
Goats' cheese in a
bacon blanket Glass tray/
baking tray 2 (3) 430 (220)
H
8–10 Fresh goat's cheese or goat camem-
bert works well.
3 (4) 430 (220)
Q
8–10
Goat's cheese
with honey Glass tray/
baking tray 2 (3) 390 (200)
H
8 Recipe tip: Drizzle lavender honey over
the goat's cheese or goat camembert
and sprinkle with pine nuts.
3 (4) 390 (200)
Q
8
Baked camem-
bert,
breaded, fresh Baking tray
+ grease-
proof paper 2 (3) 355 (180)
H
15–20 Bake until the breadcrumb coating
rises in the centre.
Baked camem-
bert,
breaded, frozen Baking tray
+ grease-
proof paper 2 (3) 355 (180)
H
15–20 Bake until the breadcrumb coating
rises in the centre.
2 (3) 390 (200)
N
15
Mozzarella sticks,
frozen Baking tray
+ grease-
proof paper 2 (3) 355 (180)
H
10
Feta Baking tray 2 (3) 480 (250)
Z
12 Recipe tip: Place in a baking dish with
oil, tomatoes, onions, garlic and rose-
mary and season with salt and pepper.
Oven-baked
cheese, fresh Baking tray 2 (3) 355 (180)
H
20 After 10 minutes, cut a cross into the
soft cheese and break open. If possi-
ble, the baking dish should be not
much larger than the cheese so that
the cheese does not run.
Dishes
Tortilla Ovenproof
dish 2 (3) 320 (160)
H
40 Recipe tip: With paprika, olives, onion,
Serrano ham and Manchego cheese.
Farmers' omelette Ovenproof
dish 2 (3) 320 (160)
H
40 Recipe tip: With green and white
asparagus; also add gravlax.
Frittata Ovenproof
dish 2 (3) 375 (190)
N
45–50 Recipe tip: with spinach, onions, and
shrimp.
Enchiladas,
grilled Glass dish/
grill tray 2 (3) 390 (200)
N
15–20
Lasagne Ovenproof
dish 2 (3) 345 (175)
H
35 Recipe tip: classic or vegetarian with
grilled vegetables and Buffalo mozza-
rella.
2 (3) 355–375
(180–190)
I
55–60 No need to preheat; do not open appli-
ance door.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Turn the food halfway through the cooking time.