48
Dough proving (leaving to rise)
▯
Place the bowl with the dough on the wire rack.
Select the "dough proofing" heating function.
▯
For large quantities, e.g. bread, set the temperature
to 100 - 105°F (38 - 40°C). This way, the dough
rises evenly from the middle to the edges.
▯
For small quantities of dough, for noodles or rolls,
you can set the temperature to 105 - 115°F
(40 - 45 °C).
▯
The suggested cooking time is only a guideline. Let
the dough proof until its volume has doubled.
▯
If the dough does not rise, you have used too little
yeast or not kneaded the dough enough.
Puff pastry strudel
Baking tray +
Greaseproof
paper
2 (3)
390 (200)
H
20 - 25
Recipe tip: fill with sheep's milk cheese
and feta.
Challah
Baking tray +
Greaseproof
paper
2 (3)
330 (165)
H
20
2 (3)
340 (170)
I
30
No need to preheat; do not open appli-
ance door.
Rolls, pre-baked
Baking tray +
Greaseproof
paper
2 (3)
410 (210)
N
8 - 10
2 (3)
390 (200)
H
8 - 10
Rolls,
frozen
Baking tray +
Greaseproof
paper
2 (3)
355 (180)
H
10 - 12
2 (3)
390 (200)
N
10 - 12
Rolls,
fresh (50 g each)
Baking tray +
Greaseproof
paper
2 (3)
480 / 390*
(250 / 200*)
N
15 - 20
Lye pastries,
frozen
Baking tray +
Greaseproof
paper
2 (3)
390 (200)
H
10 - 12
Croissants,
frozen
Baking tray +
Greaseproof
paper
2 (3)
340 (170)
N
15 - 25
Dish
Accessories
Level
Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
*
Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
**
Deactivating the quick heat function in the basic settings
(see chapter
Basic settings
: Basic settings > Pre-heat time/signal > Pre-heating with signal)
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Dough
Bowl
2 (3)
100 (38)
V
25 - 45
e.g. yeast dough, natural fementation
starter, sourdough, dumplings
Summary of Contents for BO 451 611
Page 1: ...Gaggenau Use and care manual BO 450 451 611 Built in oven...
Page 55: ......
