Gaggenau BO 210, Instruction Manual

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Dish Level from No Temp. Grill Grill and hot air Cooking
below pre- °C Minutes Minutes Time
heat 1.side 2.side 1.side 2.side Minutes
Sliced pork belly 3 180-200 6 4 5 5 10
Kebab 3 190 8 8 16
Fried sausage 3 200 5 4 9
Merguez (grilled sausage) 3 200 6 6 12
Roast chicken 2 X 180 30 30 60
Leg of chicken 3 180 20 20 15 15 30-40
Spare Ribs 3 180-200 15 15 12 12 24-30
Leg of pork* 2 150/200 50-60
Trout 3 180-200 8 8 16
Vegetable kebabs 3 200 7 7 14
Shrimp kebabs 3 175 7 7 14
Preparing au gratin
Toasted sandwich 3 190 5-7
Crème caramel** 4 X 250
Crème brulée** 4 X 250
Cake with meringue** 3 200
Important: Only grill with the oven door closed.
For grilling use the wire rack that fits the grilling tray (accessory or special accessory,
depending on the version) to collect dripping fat.
* Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
** You should bake this dish au gratin until it has reached the level of browning you require.
Note: The values given above should be looked upon as recommended values.
The recommended mode is printed in bold.
Grilling Table