Gaggenau BM454 IN Series, User Manual

Page: 38 / 44

en
Installation instructions
38
Food Microwave output
setting Duration Information
Sponge, 475 g 600 W 8 – 10 mins Place the 22 cm diameter Pyrex dish on the
cooking compartment floor.
Meat loaf, 900 g 600 W 25 – 30 mins Place the Pyrex dish on the cooking com-
partment floor.
Cooking with the microwave and grill
Food Microwave output
setting/type of heat-
ing Duration Information
Potato gratin 360 W + grill set-
ting 1 30 – 35 mins Place the 22 cm diameter round Pyrex dish
on the cooking compartment floor.
Cakes 180 W + 190 –
200 °C 20 – 25 mins Place the 22 cm diameter round Pyrex dish
on the wire rack at level 1.
Chicken 360 W + 240 °C 30 – 35 mins Put the chicken breast-side down in deep ov-
enware without a lid and place on the cook-
ing compartment floor. Turn halfway through
the cooking time.
Baking
The setting values apply to food that is placed into a cold cooking compartment.
Food Cookware and notes Position Type of
heating Temperature Duration
Shortbread Glass tray 2 160 – 170 °C 30 – 35 mins
Small cakes Glass tray 2 160 – 170 °C 25 – 30 mins
1
Hot water sponge cake Springform cake tin on the
wire rack 1 170 – 180 °C 45 – 50 mins
Yeast tray bakes Glass tray 2 160 – 180 °C 50 – 60 mins
Double-crusted apple pie Dark 22 cm diameter
springform cake tin on the
wire rack 2 170 – 190 °C 80 – 100 mins
1
Preheat the appliance for 5 minutes.
Grilling
The setting values apply to food that is placed into a cold cooking compartment.
Food Cookware Position Type of
heating Grill setting Duration
Toasting bread Wire rack 3 3 4 – 5 mins
Beef burgers, 12 pcs Wire rack and glass tray 3+1 3 30 – 35 mins
1
1
Turn the dish halfway through the cooking time.
24 Installation instructions
Observe this information when installing the appliance.