26
Broil
In broil mode, you can set three broil settings:
Setting the Broil mode
1
Use the function selector to set the Broil mode.
The
Q
Broil symbol and broil setting 3 appear in
the display.
2
Use the rotary selector to set the broil setting.
Note:
If required, you can now set the cooking
time for your dish and delay the cooking time end
to a later time. Touch the
h
symbol; the
sequential operation menu is displayed. Use
C
to
select and set the
6
"Cooking time" function.
Use
C
to select and set the
5
"Cooking time
end" function.
You can find more detailed information on this in
the
Sequential operation
section.
3
Start with
I
.
You can change the broil setting at any time using the
rotary selector.
You can change the operation mode at any time using
the function selector. Press
I
to restart.
Pause:
The operation can be paused using the
H
symbol. Use
the
I
symbol to continue.
Switching off:
To stop the operation and cancel the settings, turn the
function selector to
0
.
Combination mode
In combination mode, an oven heating type or the grill
mode operate simultaneously with the microwave.
Your dishes cook faster and are nicely browned.
You can switch on all microwave power settings.
Exception: 1000 watts
You can also combine a type of heating with the
sequential microwave operation.
Setting the combination mode
1
Use the function selector to select the required
type of oven heating or microwave output.
Note:
You can start the combination mode with a
type of oven heating or microwave output. In the
following example, it is started with a type of oven
heating.
2
Set the oven temperature or grill setting using the
rotary selector.
Depending on the operation mode selected, the
9
symbol for microwave or the
;
symbol for
oven appears in the right-hand control panel,
which enables you to add the relevant other
operation mode.
3
Add a microwave output setting using the
9
symbol.
4
Set the required microwave output setting using
the function selector.
5
Set the cooking time using the rotary selector.
6
Start with
I
.
Type of heating
Broil setting Usage
Q
Broil
1 (low)
For soufflés and deep
casseroles
2 (medium)
For shallow casseroles
and fish
3 (high)
For steaks, sausages
and toast
)
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