10 steps for operation of air fryer
1. Connect the power supply, and take out the fryer body;
2. Put the food materials into the fryer body;
3. Place the fryer body into the host machine;
4. Set the cooking temperature of the food materials (according to the amount of food materials);
5. Set the cooking time of the food materials (according to the amount of food materials);
6. The fryer starts cooking and baking;
7. Cook half the time in the fryer, pull the fryer out and turn the food over, so that the food is heated evenly;
8. Then put the fryer body into the host machine and start cooking (time and temperature are not required to
be selected, and the fryer has the function of power off memory);
9. When the fryer finishes cooking, you hear "jingle" and the cooking is done;
10. Take out the fryer body and put the food into a plate with a clip.
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