Tips on operation
Step 1 After preparing the ingredients, plug the power cord into a wall outlet.
Note:
Do not touch the power cord with wet hands, It may cause electrical shock, short-circuit or fire.
Check the safety of the wall outlet.
Step 2 Press the FORWARD button to operate.
Note:
Forward: Pulls down and slowly masticates the ingredients.
Reverse: Pushes the ingredients back up to dislodge them.
If the ingredients become jammed in the screw and the drum lid does not open, press the OFF
button. Then press and hold the REVERSE button until the ingredients become dislodged.
Repeat REVERSE-OFF-FORWARD as often as needed to achieve the desired result.
If the juicer stops during operation:
Switch the button to OFF position then press and hold the REVERSE button until the ingredients
become dislodged.
Repeat REVERSE-OFF-FORWARD as needed.
FORWARD: Pulls down the food.
OFF: Stop the operation.
RESERVE: Pushes the food back up.
Note:
REVERSE: Pushes the ingredients back up to dislodge them.
• The REVERSE button only works while holding down the switch.
If the juicer does not work after these steps,disassemble and clean the parts before operating the
juicer again.
1. Operating the juicer without ingredients can cause damage to the screw.
2. Do not continuously operate the juicer for more than 30 minutes. This can damage the motor
from overheating. After continuous use, let the juicer rest for 30 minutes to cool down before
starting another session.
3. Do not put fingers or other objects into the feeding tube. Always use provided pusher when
needed. If other objects are inserted into the feeding tube during operation, such materials can get
stuck and damage the juicer parts and/or cause injury.
4. Do not use ingredients containing excessive amounts of vegetable oil or animal fat. Do not use
the juicer to extract vegetable oil from ingredients. If vegetable/animal oil gets on the juicing screw,
it may reduce performance and even damage the part.
