FlavourSpec®
– Quickstart Manual
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Storage temperature: 5 to 40 °C
•
Relative Air Humidity: 0- 90%Rh, prevent condensation
•
Instrument’s position: Horizontal
The equipment should be moved only packaged into the provided transport case. By
these means, transport damages can be avoided. The above-mentioned values are
considered for an instrument transported in its original new packing.
WARNING!
Protective caps should be put on gas sockets in case the device is
stored or transported.
4 Cleaning and Maintenance
Natural aging and the wear of certain components of the equipment require a regular
cleaning and maintenance.
4.1 Cleaning
Clean the device only with a dry or easily damp cloth.
WARNING!
Do not use cleaning agents, which contain solvents, acids, or
bases.
4.2 Maintenance
INFORMATION!
Maintenance of the device should only be carried out at G.A.S. or
through specially trained and by G.A.S. authorized personnel.
The recommended
maintenance interval is 24 months.
