-
12
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16.
D
ECALCIFICATION
D
RINKING WATER VARIES ACCORDING TO REGION
.
T
HE LIME PARTICLES IN HARD DRINKING WATER ARE DEPOSITED AS RESIDUE IN THE MACHINE AND CAN BLOCK THE TUBES AND
CAUSE DAMAGE
.
T
O PREVENT THIS
,
BE SURE TO DECALCIFY THE MACHINE AT THE VERY LEAST AFTER MAKING
300
TO
400
CUPS OF COFFEE OR EVERY MONTH
.
D
ECALCIFICATION MUST BE DONE CORRECTLY TO PREVENT DAMAGE
.
I
T IS ESSENTIAL TO FOLLOW THESE INSTRUCTIONS
.
I
MPORTANT
:
•
N
EVER CLEAN THE MACHINE WITH ANYTHING OTHER THAN COMMERCIALLY AVAILABLE COFFEE MACHINE DESCALING SOLUTION
.
•
D
AMAGE CAUSED BY INCORRECT DECALCIFICATION OR FAILURE TO DECALCIFY IS NOT COVERED BY THE GUARANTEE
.
W
E RECOMMEND THAT YOU PURCHASE COMMERCIALLY AVAILABLE DECALCIFYING LIQUID
.
DILUTED ACCORDING TO THE MANUFACTURER
’
S INSTRUCTIONS
.
1.
POUR THE MIXTURE IN THE WATER TANK
.
2.
M
AKE SURE THERE IS
NO
CAPSULE
/
POD INSIDE THE MACHINE
.
3.
P
LACE A LARGE BOWL UNDER THE DISPENSING HEAD TO COLLECT THE DECALCIFICATION LIQUID
.
4.
F
ILL THE WATER TANK WITH WATER TO MAXIMUM LEVEL MIXED WITH DECALCIFYING SOLUTION
.
5.
MAKE SURE THE SOLUTION IS DISSOLVED COMPLETELY
.
6.
P
RESS THE SMALL BUTTON TO RUN DECALCIFYING WATER AS YOU BREW COFFEE NORMALLY
,
REPEAT SEVERAL TIMES TO RUN OUT THE ENTIRE TANK OF WATER
.
7.
R
EPEAT THE PROCESS TO RUN ANOTHER TANK OF WATER MIXED WITH DECALCIFYING SOLUTION
.
8.
R
EPEAT THE PROCESS TO
F
LUSH OUT THE INTERN CIRCUIT WITH A TANK OF FRESH WATER
(
WITHOUT THE DECALCIFYING SOLUTION
)
TO CLEAN THE INTERNAL CIRCUIT
COMPLETELY
.
Summary of Contents for f8
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