FWE RHRB-20 Operating Instructions Manual Download Page 3

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FWE RHRB-20 models operate on 208/240 volt, 60 Hz, 3 ph, A.C.
(unless ordered otherwise). If you have any questions with regard 
to adequate wiring or grounding in your building, a qualified 
electrician should be contacted before using your cabinet.
The amperage of your cabinet is stamped on the name plate
attached to the unit.

WARNING:

ONLY A QUALIFIED ELECTRICIAN SHOULD

ATTEMPT TO REPAIR OR REPLACE ELECTRICAL 
COMPONENTS OR WIRING.

FWE RETHERM DOCKING SYSTEM OVEN

SERIAL AND MODEL NUMBER

INSTALLATION AND CARE

UNPACKING

ELECTRICAL REQUIREMENTS AND GROUNDING

These numbers are found on the nameplate (serial tag) affixed to 
the lower back of the unit. Please record them in this booklet, in the
space provided on page 13. When ordering parts and/or service, 
you will need to provide this information. The voltage and amperage
of the unit are also stamped on the serial tag.

After uncrating your cabinet, remove all tape and padding which
held all doors, shelves, racks, cord, etc., in place during shipment.

Summary of Contents for RHRB-20

Page 1: ...OPERATING INSTRUCTIONS RHRB 20 RETHERM OVEN RETHERM DOCKING SYSTEM RHRB SERIES RETHERM OVEN FOR ROLL IN RACKS ...

Page 2: ... a moment to read through this booklet of important information pertaining to your cabinet By following a routine of proper use and care described on the following pages your cabinet will last for many years IMPORTANT Your Manufacturer Registration Card must be returned within 30 days after initial delivery to activate the warranty 2 FWE s RHRB 20 RETHERM OVEN for use with with Baskets using Trans...

Page 3: ...CE ELECTRICAL COMPONENTS OR WIRING FWE RETHERM DOCKING SYSTEM OVEN SERIAL AND MODEL NUMBER INSTALLATION AND CARE UNPACKING ELECTRICAL REQUIREMENTS AND GROUNDING These numbers are found on the nameplate serial tag affixed to the lower back of the unit Please record them in this booklet in the space provided on page 13 When ordering parts and or service you will need to provide this information The ...

Page 4: ...a fire safety hazard Agency regulations may require 6 clearance on the bottom and sides of the unit for cleaning Do not place the oven on a curb base or seal to a wall Please check with your local health code agencies to assure proper placement of your unit as local codes may vary Before making any utility connections to this oven check the rating plate to be sure the oven specifications are compa...

Page 5: ...assemblies and humidifier pans are removable for easy cleaning A stainless steel cleaner polish is recommended for the exterior to maintain a like new appearance DO NOT USE WAX OR STRONG CLEANERS ON DOOR GASKETS VINYL OR RUBBER CLEANING CONTROLS The control panel recessed at the top of the unit above the door is equipped with an adjustable thermostat 225 F to 550 F for temperature selection and a ...

Page 6: ... each use you can be assured of maintaining the temperature and obtaining the best results from your cabinet 4 DOCK THE ROLL IN RACK Dock the cart to the oven using the alignment pins as a guide Cart will latch to cabinet automatically 5 LOAD THE CABINET Release Baskets by stepping down on the Basket Rack Release upper latch Slide Roll In Rack from Transport Cart into oven Baskets and Rack are now...

Page 7: ...ay Type Temperature Time 7 GENERAL OPERATING INSTRUCTIONS OVEN SETTINGS BELL TIMER TIMER has an bell alert function only Does not control oven functions Follow food tray manufacturer retherm guidelines for temperature and time settings ...

Page 8: ...AL OPERATING INSTRUCTIONS DESCRIPTION OF DOCKING RELEASE FEATURES Docking Latch Alignment Pin 1 Alignment Pin 2 Transfer Dolly or Dolly Frame FWE RBD BL Blodgett DBRI L Dolly Frame or Transfer Dolly Maximum 320 Food Containers Container Size 1 3 lb Maximum total food load is 416 lbs ...

Page 9: ...ts by stepping down on the Basket Rack Release upper latch Release Cart by stepping down on Docking Latch Release lower latch Close the door to oven and retherm product GENERAL OPERATING INSTRUCTIONS LOADING THE OVEN ...

Page 10: ...acteria growth zone is considered 70 F to 120 F 21 C to 49 C Prevent potentially hazardous foods from spending more than four 4 hours combined total time in these zones The exposure time is accumulative from time of receiving products until time it is cooked Exposure time begins again when food is fully cooked held served cooled and reheated FOOD SHOULD NEVER BE REHEATED TWICE Food and public heal...

Page 11: ...mperature approximately 10 F DO NOT REMOVE SET SCREW 3A Plug cabinet into properly grounded electrical outlet 3B Adjust thermostat knob to temperature setting required 3C Turn switch to ON position 3D Have a qualified electrician check power to fuse box 3E Unplug cabinet from electrical source Loosen set screw in thermostat knob and remove knob Remove control panel disconnect wires from terminals ...

Page 12: ...RING 1 50X 125THKX 875 BEARING THRUST 1500X0625 THRUST BEARING 1 50X1 0X 0625THK BEARING THRUST 1500X875 TURN BUCKLE 1 4 X 5 3 8 BUCKLE T 25 5 375 SINGLE STL RLR CHAIN 35 3 8 PITCH 20FT CHAIN STL RLR 35X 375 CABLE CLIP 1 16 SS CLP CBL 0625 RUBBER HANDLE COATING BLACK HDL RUBBER COATING BLK HANDLE GRIP BLACK 7 5 L X 1 DIA HDL GRIP BLK 7 5 S HOOK 1 3 4 X 3 8 OPENING HOOK S 1 075 CABLE LATCH LTH CBL ...

Page 13: ... ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________...

Page 14: ...FWE RETHERM DOCKING SYSTEM OVEN WIRING DIAGRAM 14 ...

Page 15: ...d of one 1 year except for equipment used in a Correctional Environment Facilities which is warranted for a period of six 6 months This warranty is for normal usage and does not apply to any product or parts thereof that have been misused altered or where Seller s operating instructions or specific voltage is not observed nor shall this warranty apply to defective products or parts resulting from ...

Page 16: ...t 815 459 7500 FAX 815 459 7989 The best designed The best built The best performing units on the market Retherm Cabinets Self Propelled Transports Heated Banquet Cabinets Universal Bulk Food Cabinets Utility Carts Refrigerators Freezers and Convertibles Prisoner Correctional Tray Delivery Hospital Tray Delivery Carts Portable Bars and Back ups Errors subject to correction All specifications subje...

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