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FWE RETHERMALIZATION AND HOLDING OVENS
FWE RETHERMALIZATION AND HOLDING OVENS
GENERAL OPERATING INSTRUCTIONS
NOTE: FOR INITIAL STARTUP A NEW OVEN NEEDS TO BURN
OFF FACTORY OILS AND POLISH BEFORE ITS FIRST USE.
DO NOT LOAD FOOD INTO OVEN UNTIL THIS HAS BEEN DONE.
1) PLUG OVEN INTO A PROPERLY GROUNDED POWER
RECEPTACLE.
TURN ON MAIN POWER ROCKER. CONTROL
PANEL WILL LIGHT ANS DISPLAY MESSAGE "OFF".
PREPARING THE OVEN BEFORE LOADING FOOD
"
COOK BY TIME
"
CYCLE:
CONTROL MUST DISPLAY THE "OFF" MODE TO BEGIN A
SELECTION.
PRESS "STOP CYCLE" KEY ONCE.
PRESS THE "COOK BY TIME
"
KEY ONCE
• SELECT COOK TIME - by rotating Knob "A" to desired time
(HR:MN).
• SELECT COOK TEMPERATURE by rotating "Knob B" to desired
temperature.
• SELECT HOLD TEMPERATURE by rotating Knob C to desired
temperature.
PRESS "START/PAUSE" KEY to start the PREHEAT CYCLE "PREHE"
The PREHET indicator will light and begin the PREHEAT CYCLE
untimed. "PREHE" message will display.
At the end of the PREHEAT CYCLE, the control will beep and "RDY"
("Ready") message will display.
LOAD CABINET WITH FOOD PRODUCT.
PRESS "
START/PAUSE
" KEY to start COOK BY TIME CYCLE.
The indicator will light. Timer "##:##" (HR:MIN) will display and begin
countdown. When the oven reaches the designated COOK TIME,
the indicator light will go off. The oven will automatically switch to the
"HOLD" mode after the COOK TIME duration.
